This Lindt Chocolate Snowman is so fun and easy to make! Using Lindt White Chocolate Truffles, this little guy will disappear faster than a snowball in the summertime. He makes a cute cake or cupcake topper too!
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You will need:
Approximately ¼ cup white candy coating wafers
2 Lindt white chocolate truffles
Approximately ¼ cup blue candy coating wafers
Blue jumbo round sprinkles
Small white snowflake sprinkles
Blue confetti sprinkles
Blue fruit roll up
Directions for Lindt Chocolate Snowman:
Melt the white candy coating according to the package instructions.
Dip the end of one truffle into the candy coating and place the other truffle on top. Hold until set.
Using a toothpick dipped in candy coating, place a small dot in the center of the top truffle and attach the orange chip sprinkle for the nose.
With a black edible marker, make 2 dots for the eyes on the truffle and 6 dots for the mouth.
Melt the blue candy coating according to package instructions. With a toothpick dipped in the blue candy coating, draw a line on top of the snowman’s head.
Attach 2 blue jumbo confetti sprinkles with the melted candy coating at each end of the line for earmuffs.
With a toothpick dipped in candy coating, place a dot on top of each earmuff and attach a snowflake sprinkle.
Next, using the candy coating, attach small blue confetti sprinkles to the bottom truffle for buttons.
Using kitchen shears, cut out a small thin strip of blue fruit roll up and tie around the neck of the snowman.
Now you have the cutest little Lindt chocolate snowman!
For more fun Lindt truffle ideas like my Lindt Valentine’s Gumball Machine, click here
Lindt Chocolate Snowman
This adorable little candy snowman made from Lindt White Chocolate truffles will melt your heart! Cute as a cupcake topper too!
Ingredients
- Approximately ¼ cup white candy coating wafers
- 2 white chocolate truffles
- 1 orange chip sprinkle
- Black edible marker
- Approximately ¼ cup blue candy coating wafers
- Blue jumbo round sprinkles
- Small white snowflake sprinkles
- Blue confetti sprinkles
- Blue fruit roll up or fondant
Instructions
- Melt the white candy coating according to the package instructions.
- Dip the end of one truffle into the candy coating and place the other truffle on top. Hold until set.
- Using a toothpick dipped in candy coating, place a small dot in the center of the top truffle and attach the orange chip sprinkle for the nose.
- With a black edible marker, make 2 dots for the eyes on the truffle and 6 dots for the mouth.
- Melt the blue candy coating according to package instructions. With a toothpick dipped in the blue candy coating, draw a line on top of the snowman’s head.
- Attach 2 blue jumbo confetti sprinkles with the melted candy coating at each end of the line for earmuffs.
- With a toothpick dipped in candy coating, place a dot on top of each earmuff and attach a snowflake sprinkle.
- Next, using the candy coating, attach small blue confetti sprinkles to the bottom truffle for buttons.
- Using kitchen shears, cut out a small thin strip of blue fruit roll up and tie around the neck of the snowman.