These Kings Hawaiian Cinnamon Rolls are SO EASY to make and they are ready in just minutes! Better than refrigerated cinnamon rolls in a can, my family prefers these to any bakery or restaurant cinnamon rolls! They are so light and pillowy, and just takes a few minutes to make. Great for Christmas morning or Easter brunch, or anytime! Your family will love them as much as we do!
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You will need:
12 Count Original King’s Hawaiian Rolls
½ cup (1 stick) salted butter
½ cup packed brown sugar
2 tsp ground cinnamon
For icing
2 cups powdered sugar, sifted
¼ cup milk or heavy cream
½ tsp vanilla extract
8″”x11″” or 9″”x13″ baking dish
Directions for Kings Hawaiian Cinnamon Rolls:
Preheat oven to 350 degrees Fahrenheit
Remove the rolls from all packaging and keeping the rolls together, slice the roll sheet horizontally in the middle.
Place the bottom half of the rolls in an 8”x11” or 9”x13” baking dish sprayed with non-stick cooking spray.
Soften the butter in the microwave for 15 or 20 seconds for easy mixing. In a small bowl, mix together the butter, brown sugar and cinnamon.
Spread HALF of the mixture on top of the bottom half of the rolls.
Next put the top half of the rolls on top.
Then, spread the remaining half of the mixture on top of the rolls.
Bake uncovered for 15 minutes.
While the rolls are baking, make the icing. Mix the powdered sugar, milk and vanilla together.
When done baking remove from oven.
Frost the top of the warm rolls with the icing.
These Kings Hawaiian Cinnamon Rolls will become a fast family favorite. Special enough for holidays and easy enough for any morning of the week!
For more Hawaiian Roll recipes like my easy Cream Cheese Danish Hawaiian Rolls, click here
Kings Hawaiian Cinnamon Rolls
Kings Hawaiian Cinnamon Rolls are so pillowy and fluffy, you won't want to make cinnamon rolls any other way! Ready in 20 minutes too!
Ingredients
- 12 Count Original King’s Hawaiian Rolls
- ½ cup (1 stick) salted butter
- ½ cup packed brown sugar
- 2 tsp ground cinnamon
- For icing :
- 2 cups powdered sugar, sifted
- ¼ cup milk or heavy cream
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Remove the rolls from all packaging and keeping the rolls together, slice the roll sheet horizontally in the middle.
- Place the bottom half of the rolls in an 8”x11” or 9”x13” baking dish sprayed with non-stick cooking spray.
- Soften the butter in the microwave for 15 or 20 seconds for easy mixing. In a small bowl, mix together the butter, brown sugar and cinnamon.
- Spread HALF of the mixture on top of the bottom half of the rolls.
- Next put the top half of the rolls on top and spread the remaining half of the mixture on top of the rolls.
- Bake uncovered for 15 minutes.
- While the rolls are baking, make the icing. Mix the powdered sugar, milk and vanilla together.
- Frost the top of the warm rolls with the icing after removing from the oven.
