Honey Bun Mini Muffins

These Honey Bun Mini Muffins are not only bee-utiful, they are simply scrumptious! Made with Little Debbie Honey Bun Mini Muffins, they have a hint of cinnamon and honey – the absolute perfect bite and everything you want in a muffin!

This post is sponsored with product and/or monetary compensation by Little Debbie.  All opinions are my own. (This post may contain affiliate links and we may make a small commission from the Amazon links below at no extra cost to you).

These little muffins would be so sweet to have at a baby shower or an Easter brunch. They would be a perfect way to welcome Spring too! The fondant bees are super simple to make using just fondant, an edible food marker and some heart sprinkles. You can add a little candy flower or flower sprinkle too!

You will need:

1 (8.44 oz.) box Little Debbie Honey Bun Mini Muffins

White royal icing

Yellow fondant

Black edible food writer

White heart sprinkles

Ground cinnamon

Honey

Icing flowers (optional)

Directions for Honey Bun Mini Muffins:

Pipe the white royal icing in a swirl on top of the muffin.

Sprinkle the muffin with ground cinnamon

Drizzle the muffin top with honey.

Now roll yellow fondant into 12 (1/2 inch) oval shaped balls. Draw on bee stripes and two dots for eyes using the black edible food marker. Then, attach two white heart sprinkles for wings onto the bee with a toothpick dipped in royal icing.

Place the bee on top of the muffin and decorate with a store-bought edible icing flower (optional)

These Little Debbie muffins make the cutest treat for an Easter brunch or a Baby Shower! They are so adorable and they have the perfect balance of yummy cinnamon and honey! All of Little Debbie’s mini muffins are SO GOOD, but these have to be our favorite!

For more fun and easy to make mini muffin ideas like my Blueberry Muffin Mini Waffles, click here