These Hello Fall Cupcakes were inspired by all the cute porch decor I have been seeing on Pinterest lately! They were so fun to decorate and I used my Apple Cider Cupcake recipe for the cupcakes! Just a few fun ingredients to make already yummy cupcake super cute!
This post may contain affiliate links. Please read our disclosure policy. As an Amazon Associate, I earn from qualifying purchases
You will need:
12 apple cider cupcakes (recipe here)
1 can white frosting
Autumn leaf sprinkles
3 Lindt White chocolate candy bars (I used Lindt white chocolate)
Black jumbo non-pareils sprinkles
2 Graham crackers
Black edible food marker
Brown edible food marker
Pumpkin sprinkles
3 Rice Krispie treats
Mini white chocolate Reeses peanut butter cups
Mini fall leaf sprinkles
Marshmallow pumpkin candies
Wilton piping tip #2
Disposable piping bag
MY AMAZON PICKS (affiliate links):
Directions:
First cut the white chocolate bar into 4 section rectangles for the door
Next using piping tip #2 pipe a circle of white frosting on the front of the door for the wreath.
Now, arrange the autumn leaf sprinkles on the frosting to make a wreath.
Then attach a black jumbo non-pareil sprinkle for the door handle with frosting.
Cut a small rectangle out of graham cracker for the door mat.
Flip the graham cracker over and write the words “hello FALL” with the black edible marker on the cracker.
Place the door and mat on top of the cupcake.
Next cut a narrow piece of white chocolate (2 sections vertically) for the welcome sign
Flip the chocolate over and write the word WELCOME and attach the pumpkin sprinkles with frosting to make a little topiary at the bottom. Use the brown food marker to make a frame.
Cut ¼ of the Rice Krispie treat for the haystack.
Now attach the marshmallow pumpkin and leaves to the haystack with frosting.
Place the haystack and sign on top of the cupcake
Next pipe a little frosting on top of the Reeses peanut butter cup.
Finally place the marshmallow pumpkin and mini leaves on top of the peanut butter cup
Hello Fall Cupcakes
Adorable Hello Fall cupcakes! Cute front porch cupcakes to welcome Autumn. The perfect dessert for Thanksgiving!
Ingredients
- 12 apple cider cupcakes (recipe on PartyPinching.com)
- 1 can white frosting
- Autumn leaf sprinkles
- 3 White chocolate candy bars (I used Lindt white chocolate)
- Black jumbo non-pareils sprinkles
- 2 Graham crackers
- Black edible food marker
- Brown edible food marker
- Pumpkin sprinkles
- 3 Rice Krispie treats
- Mini white chocolate Reeses peanut butter cups
- Mini fall leaf sprinkles
- Marshmallow pumpkin candies
- Wilton piping tip #2
- Disposable piping bag
Instructions
- First cut the white chocolate bar into 4 section rectangles for the door
- Next using piping tip #2 pipe a circle of white frosting on the front of the door for the wreath.
- Now, arrange the autumn leaf sprinkles on the frosting to make a wreath.
- Then attach a black jumbo non-pareil sprinkle for the door handle with frosting.
- Cut a small rectangle out of graham cracker for the door mat.
- Flip the graham cracker over and write the words “hello FALL” with the black edible marker on the cracker.
- Place the door and mat on top of the cupcake.
- Next cut a narrow piece of white chocolate (2 sections vertically) for the welcome sign
- Flip the chocolate over and write the word WELCOME and attach the pumpkin sprinkles with frosting to make a little topiary at the bottom. Use the brown food marker to make a frame.
- Cut ¼ of the Rice Krispie treat for the haystack.
- Now attach the marshmallow pumpkin and leaves to the haystack with frosting.
- Place the haystack and sign on top of the cupcake
- Next pipe a little frosting on top of the Reeses peanut butter cup.
- Finally place the marshmallow pumpkin and mini leaves on top of the peanut butter cup
