These graduation cap Oreos are super easy to make and they come together so quickly! You’ll love how they look on your Graduation Dessert Table or Grad Snack, Charcuterie, Dessert Board! Everyone loves these and since they don’t require any baking or fancy decorating skills, you can create these for a crowd and your grad and guests will love them.
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You will need:
12 Oreo cookies
White candy coating wafers
Black fondant
Graduation cap silicone fondant mold
#2 piping tip and disposable piping bags (*optional)
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Directions for Graduation Cap Oreos
First, press the black fondant into the mold.
Remove and place on parchment paper.
Next melt candy coating wafers according to package instructions.
Then dip the Oreos into the melted candy coating and lift out with a fork, tapping off excess.
Now place the cookie onto parchment paper.
Place the remaining candy coating (you may have to reheat it a little) into a disposable piping bag with a #2 piping tip or just drizzle the candy coating over the cookie using a spoon.
Finally, place the fondant graduation cap in the middle of the cookie while the candy coating is still wet.
Now you have a classic Graduation Cap Oreo! You can even add sprinkles in your grad’s school colors or dip them in colored candy coating as well!
They look fantastic on a dessert table or a Graduation charcuterie snack dessert board too!
For more easy graduation recipe ideas or graduation open house party ideas, click here
Graduation Cap Oreos
Graduation Cap Oreos are fun and easy to make! Perfect for a grad party or Graduation Open House!
Ingredients
- 12 Oreo cookies
- White candy coating wafers
- Black fondant
- Graduation cap silicone fondant mold
- #2 piping tip and disposable piping bags (*optional)
Instructions
- First, press the black fondant into the mold. Remove and place on parchment
paper. - Next melt candy coating wafers according to package instructions.
- Then dip the Oreos into the melted candy coating and lift out with a fork, tapping off excess.
- Now place the cookie onto parchment paper.
- Place the remaining candy coating (you may have to reheat it a little) into a disposable piping bag with a #2 piping tip or just drizzle the candy coating over the cookie using a spoon.
- Finally, place the fondant graduation cap in the middle of the cookie while the candy coating is still wet.