These garlic snow peas are so good and only have a few ingredients! They are the perfect side dish for your Asian food like my Fried Beef Wontons! It’s such a colorful and clean dish, you’ll find yourself making this one over and over again!
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You will need:
6 oz. fresh snow peas
½ cup chicken broth
8 oz. can sliced water chestnuts
Dash toasted sesame oil
½ tsp granulated sugar
3 minced garlic cloves
1 TB Canola oil
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Directions for Garlic Snow Peas:
First sauté garlic in Canola oil for 30 seconds.
Next add in the fresh snow peas, sugar and chicken broth, cook until tender crisp 2-3 minutes
Then add the sesame oil and water chestnuts.
Serve with rice, wontons, or Korean ribs!
The perfect side dish and kids love it! Great way for them to eat their veggies! They’re so crisp and tender, this is one recipe you will make over and over again!
Pair perfectly with my Korean Chicken or my homemade beef fried wontons.
Get my Fried beef wonton recipe here:
Garlic Snow Peas
Great side dish that's better than takeout!
Ingredients
- 6 oz. fresh snow peas
- ½ cup chicken broth
- 8 oz. can sliced water chestnuts
- Dash toasted sesame oil
- ½ tsp granulated sugar
- 3 minced garlic cloves
- 1 TB Canola oil
Instructions
- First sauté garlic in Canola oil for 30 seconds.
- Next add in the fresh snow peas, sugar and chicken broth, cook until tender crisp 2-3 minutes
- Then add the sesame oil and water chestnuts.
- Serve with rice, wontons, or Korean ribs.
