Garlic Parmesan Monkey Bread

This savory Garlic Parmesan Monkey Bread will fast become a family favorite! Super easy to make, it takes no time at all to put together! Great for a side during the holidays or family dinner, or serve as an appetizer with marinara sauce while watching the big game or family movie night!

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You will need:

2 (16.3 oz.) cans refrigerated Original or Buttermilk Grands Southern Homestyle Biscuits

½ TB dried basil

½ TB dried oregano

4 cloves garlic, minced

½ cup butter, melted

1 TB fresh parsley

½ cup fresh shredded parmesan cheese

Cooking spray

Bundt pan or square baking pan

Directions for Garlic Parmesan Monkey Bread:

First remove biscuits from the cans and cut each biscuit in quarters.

Next roll each biscuit quarter into a ball

Now combine the melted butter, basil, oregano and garlic in a small bowl

Then dip the dough balls into the butter mixture

Next spray the pan with cooking spray and place one layer of coated dough balls on the bottom.

Now, sprinkle the cheese over the dough.

Then put the final layer of dough balls over the cheese.

Bake in a preheated 350 degrees F oven for 35-40 minutes or until dough is done.

Cool for 15 minutes and turn over onto a plate. Sprinkle with chopped fresh parsley if desired.

This savory Garlic Parmesan Monkey Bread is so good with soups or salads. Great as a side dish or appetizer served with marinara sauce or alfredo sauce. Sprinkle with a little crushed red pepper for a kick! Super easy and fancy enough to serve for the holidays or a dinner party.

This Monkey Bread goes really well with my Copycat Panera Bread Broccoli Cheddar Soup! Click here for the recipe!