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Frozen Pink Lemonade Pie

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This Frozen Pink Lemonade Pie will be your go-to dessert this summer! Super easy to make with only 4 ingredients, it’s perfect for picnics, the 4th of July holiday, or any summer night. So refreshing and comes together in just minutes. Just mix and freeze, it’s the perfect treat on a hot day!

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You will need:

1 (14 oz.) can sweetened condensed milk

6 oz. (or ½ of a 12 oz. can) of frozen pink lemonade concentrate, thawed

1 (8 oz.) container Cool Whip, thawed

1 (9 oz.) graham cracker pie crust

*optional pink food coloring

*optional additional Cool whip, lemon slices, 1M open star piping tip and disposable piping bags for decorating the pie

MY AMAZON PICKS (affiliate links):

Directions for Frozen Pink Lemonade Pie:

Combine condensed milk and the thawed lemonade concentrate in a large bowl, stirring well. (remember to only use half of the 12 ounce can!)

*You may add a few drops of pink food coloring if desired

Gently fold in Cool Whip until thoroughly combined. 

Spoon filling evenly into the crust.

Cover and freeze for at least 8 hours or overnight.

*Optional – decorate top of pie with additional Cool Whip and lemon slices

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Slice and enjoy! Store leftovers in the freezer.

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This Frozen Pink Lemonade Pie is the most refreshing pie! Everyone loves this sweet and tangy pie. It’s a great dessert for everyone because it’s not too sweet and not too tart. This pie has a beautifully creamy frozen texture and is just the perfect slice of summer!

For more easy and refreshing summer desserts that are perfect for picnics, family get-togethers or potlucks, check out my easy summertime treats like my Fluffy Watermelon Pie here:

fluffy watermelon pie