These Fall Peanut Butter Fudge Cookies are super easy to make! No-bake cookies using Nutter Butter Fudge covered cookies, this 3 ingredient recipe is quick and easy, perfect for a hostess gift for Thanksgiving or for a harvest celebration!
This post may contain affiliate links. Please read ourĀ disclosure policy. As an Amazon Associate, I earn from qualifying purchases.

You literally need no decorating skills required either! Just simply drizzle the candy coating and attach the candy autumn decoration on top!

You will need:
1 (7.9 oz.) box Nutter Butter Fudge Cookies
Autumn candy decorations (I found mine at Hobby Lobby) but you can get some on Amazon here
**disposable piping bags (optional)

Melt candy coating according to package instructions. Pour into a piping bag or drizzle with a spoon over the cookies.

Immediately place the fall candy decoration on top. Let dry completely. About 30 minutes room temperature or 10 minutes in the refrigerator.

That’s it! Super easy and fun to make too. I love how quickly the cookies come together, using the store bought Nutter Butter Fudge covered cookies, these take just a few minutes, they are so fast to make! They are the prettiest autumn cookies and they look professionally done with absolutely no decorating skills required! No one would ever guess how quick and incredibly simple these are to make.

These make a great hostess gift for Thanksgiving, wrap them up in a pretty bakery box with a ribbon or on a fall themed giving plate! They would be fun to serve for a Harvest celebration as well, or just to welcome the autumn season. The cookies are great for gift giving at the office or for a thank you gift before the holidays for teachers at school.


Fall Peanut Butter Fudge Cookies
Super quick and easy Fall Peanut Butter Fudge cookies that are only 3 ingredients! Using Nutter Butter Fudge Covered Cookies!
Ingredients
- 1 (7.9 oz.) box Nutter Butter Fudge Cookies
- Orange candy coating
- Autumn candy decorations (I found mine at Hobby Lobby)
- **disposable piping bags (optional)
Instructions
- Melt candy coating according to package instructions. Pour into a piping bag or drizzle with a spoon over the cookies.
- Immediately place the fall candy decoration on top. Let dry completely. About 30 minutes room temperature or 10 minutes in the refrigerator.