Easy Slow Cooker French Dips

These easy slow cooker French Dips are so tender and the perfect dinner for a busy week night, after school sports or activity and a real crowd pleaser! A dump and go recipe that will be ready for you after a long day. It’s one of our all -time family favorites and so kid-friendly! Even the little ones will love this meal!

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You will need:

About 3 pounds chuck roast

1 yellow onion, sliced

1 envelope Lipton Onion Soup mix

2/3 cup beef broth

1 Tablespoon Worcestershire sauce

Hoagie rolls

Butter

Slow Cooker – click here to see the one I have on Amazon (affiliate link)

Directions for Easy Slow Cooker French Dips:

Place the roast into the slow cooker.

Mix together the beef broth and Worcestershire sauce in a small bowl and pour over the roast.

Now place the sliced onions on top

Next, sprinkle the dry Lipton Onion Soup Mix on top of the sliced onions

Cook on high for 5-6 hours or low for 8-10 hours

It will be super tender after cooking. Pull apart the meat with forks for the sandwiches

Butter the inside of the hoagie rolls and place on cookie sheet under the broiler until toasted

Layer the beef inside the buns and top with cheese if desired. Use the broth left over in the slow cooker for your au jus dipping sauce. It’s so good!

These Easy Slow Cooker French Dips are perfect for an easy Sunday dinner, food for watching the big game or for a busy weeknight when you’re out watching school sports or other activities. So easy to make too, just dump and go, no prepping except slicing onions, no browning the meat, just place everything in the crock pot, set the time and go!