Easy Raspberry Vinaigrette

This Easy Raspberry Vinaigrette will fast become your go-to homemade salad dressing! It’s wonderful paired with my Raspberry Mandarin Orange Salad. Such a refreshing vinaigrette, perfect for summer and fall salads. It’s also a favorite during the holidays, a nice side for your Thanksgiving, Christmas or Easter dinner.

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You will need:

1 ½ cups fresh or frozen raspberries

1 ½ TB honey

½ cup olive oil

¼ cup red wine vinegar

¼ tsp onion powder

1 tsp Dijon mustard

Salt and pepper to taste

Blender or Food Processor

Directions for Easy Raspberry Vinaigrette:

Place all ingredients in a food processor or blender.

Blend for 1 minute

You can strain the mixture through a fine mesh sieve if desired.

Keeps for about a week in an airtight container in the refrigerator

You’ll love the fresh taste of this easy raspberry vinaigrette! After blending, you can even strain it if desired to remove the stray raspberry seeds that may have not been all the way blended. I prefer to do this, but my husband doesn’t mind, it’s just a personal preference.

This pairs so well with my Raspberry Mandarin Orange Salad! It’s the perfect summer salad. Actually, it’s the perfect fall or holiday salad too! It’s full of mixed greens, mandarin oranges, fresh raspberries, red onion, dried cranberries and feta cheese. Click here for my easy Raspberry Mandarin Orange Salad recipe! You’ll love it and it will become a fast family favorite. Everyone will be asking you for this recipe!! It’s great for family picnics, church potlucks and for the holidays. It travels really well and stays fresh even on the warmest summer day.

Add some grilled chicken or steak to the salad and you have yourself a wonderful meal!