Easy Pillsbury Focaccia Bread

This Easy Pillsbury Focaccia Bread is so super simple to make, using Pillsbury refrigerated Pizza Crust! Simply add fresh chopped rosemary, garlic, a little salt and pepper and olive oil! It comes together so quickly and is easy to make!

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This easy Pillsbury focaccia bread couldn’t be easier to make! Only a 4 ingredients plus salt and pepper and you have the perfect side for pizza, pasta, a salad or your favorite soup! This bread makes great sandwiches, just layer with turkey, provolone cheese and some lettuce and tomato for a hearty lunch or dinner.

You will need:

1 (13.8 oz.) tube Pillsbury Classic Refrigerated Pizza Crust

3 TB olive oil

½ TB minced fresh Rosemary (or ½ tsp dried)

2 garlic cloves, minced (about 1 TB)

Salt and pepper to taste

Preheat oven to 400 degrees F

Directions for Easy Pillsbury Focaccia Bread:

Finely mince the fresh rosemary and garlic, set aside

Next roll out the pizza dough onto a cookie sheet lined with parchment paper

Press dough to make indentations, using your fingers or the end of a wooden spoon.

In a small bowl, mix together the olive oil, rosemary, garlic, salt and pepper

Brush  the olive oil mixture on top of the pizza dough with a pastry brush

Bake for 15 minutes or until golden brown.

I used rosemary and garlic for seasonings but feel free to make it your own! Top with Italian seasonings and parmesan cheese or tomatoes and olives or onions and peppers!

Cut in strips and you have the perfect breadstick for dunking into marinara or soup! Pairs great with my super easy Copycat Panera Bread Creamy Tomato Soup – click here for the recipe