Easy Peach Melba

This easy peach melba is such a refreshing and elegant dessert! Perfect dessert for a summer dinner party, this classic recipe just takes a couple of short cuts to make it even easier! Your family and guests will just love this beautiful dessert! It’s a wonderful classic that everyone enjoys.

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This dessert is just so pretty and it’s the perfect way to end a beautiful meal. Light and refreshing, everyone young and old will just love it!

You will need:

2 (15 oz.) cans peach halves in heavy syrup
3 cups fresh raspberries
1/4 cup powdered sugar
1 TB lemon juice
Vanilla ice cream
Mint leaves
Fresh raspberries for garnish

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Directions for Easy Peach Melba:

Drain the heavy syrup from the 2 cans of peach halves and reserve 1/4 cup peach syrup.

For sauce, add the reserved 1/4 cup peach syrup, powdered sugar, 3 cups fresh raspberries, and lemon juice into a blender.

Blend until smooth. strain out raspberry seeds using a fine sieve.

Put one peach half in a small bowl with a scoop of vanilla ice cream.

Top with the sauce, fresh raspberries, and mint.

This super easy dessert will have your guests raving about it! They will think you fussed all day! I like to serve mine in a pretty glass, these were my grandmother’s and they are the perfect presentation for this old fashioned, classic dessert that everyone loves! You can use fresh peaches as well if they are sweet and in season. Otherwise, canned peach halves are available all year round and super yummy too!

You will love my Baked Apple Roses too! Click here to check them out, they would pair really well with the Peach Melba!