Easy Homemade Peach Cobbler

This Easy Homemade Peach Cobbler is always the first to go at every potluck or picnic! You won’t believe how simple this is to make with ingredients you probably already have in your pantry! Just 5 minutes to prep, you’ll have a dessert everyone will rave about! Top with ice cream (like vanilla or butter pecan) and serve warm!

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Don’t forget the ice cream too, there’s nothing better on top of a warm peach cobbler! You can even sprinkle a little brown sugar on top too!

You will need:

½ cup butter, melted

1 cup all-purpose flour

1 cup sugar

2 tsp baking powder

1 cup milk

1 (29 oz.) can sliced peaches in heavy syrup

vanilla ice cream on top (optional)* – but really, is it optional?

9×13 baking dish – see my favorite on Amazon here (affiliate)

Directions for Easy Homemade Peach Cobbler:

First pour the melted butter into a 9×13 baking dish

In a large bowl, mix together the milk, sugar, baking powder and flour. 

Pour batter on top of the melted butter – DO NOT MIX.

Finally, pour the peaches with the juice and all evenly on top of the batter – DO NOT MIX

Bake uncovered in a preheated 350 degree F oven for 45-55 minutes or until it comes out golden brown on top and a toothpick comes out clean in the middle.

THAT’S IT! Can you believe it? You won’t believe HOW GOOD THIS IS! I know it seems like a lot of butter, but it’s not! It’s so good and delicious, be sure to serve it topped with vanilla ice cream or butter pecan ice cream, your family and friends will be asking you for this recipe.

For more easy desserts like my Southern Banana Cream Pie, click here