Easy Homemade Buttermilk Biscuits

These easy homemade buttermilk biscuits from scratch are SO GOOD! Light and flaky, they are best served with strawberry preserves or with country gravy over the top. We love my dad’s famous bacon gravy over them (get the recipe here), they are just like a warm hug!

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These will remind you of Sunday morning at grandma’s house. They are just the most comforting biscuits and your family will ask you to make them over and over again. Perfect for potlucks along with a jar of strawberry preserves or a pot of country gravy!

You will need:

2 cups all-purpose flour

1 Tb baking powder

1/4 tsp baking soda

1 tsp salt

6 Tb cold butter, cut into small cubes

1 cup cold buttermilk

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Directions for Easy Homemade Buttermilk Biscuits:

In a large bowl, whisk dry ingredients together.

Next, cut butter in using a fork until crumbly. Pour in buttermilk and stir to combine but do not overmix.

Place dough on a floured board and roll with a rolling pin to 3/4 inch thick. Fold dough in half and repeat 4-5 more times.

Using a 2 1/2 biscuit cutter, cut biscuits out and place on parchment paper-lined cookie sheet.

Bake for 13-15 minutes at 450 degrees or until golden.

Serve with strawberry preserves or with country gravy on top.

These easy homemade buttermilk biscuits are heavenly! Light and fluffy, they just melt in your mouth. Whether you are topping them with something sweet like honey or jam, or savory like bacon or sausage gravy, they are the perfect biscuit! You’ll never buy biscuits again, they are super easy to make and everyone raves about them. Their homemade smell fills the house and is the ultimate comfort food!

For more great breakfast recipes like my dad’s famous bacon gravy, click here