Easy Eggnog Pie

This Easy Eggnog Pie just takes about 5 minutes to make and is THE dessert I look forward to most during the holidays! Your friends and family will rave about this pie and it comes together so quickly you won’t believe how great it tastes! Perfect for family or neighbor get togethers, office parties and church potlucks. Great for Christmas, Thanksgiving and New Year’s Eve! Everyone will beg you for this recipe!

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You will need:

1 package (3 o.4 oz) vanilla instant pudding

1 and 2/3 cups eggnog

8 oz. container of Cool Whip, thawed

Prepared graham cracker pie crust (I used a gluten-free crust to make my pie gluten-free)

¼ tsp ground nutmeg

Additional Cool whip and ground nutmeg for garnish

Directions for Easy Eggnog Pie:

Mix together the dry vanilla pudding and eggnog until combined.

Add the thawed Cool Whip

Fold in the thawed Cool Whip

Spread into the prepared pie crust

Freeze or refrigerate for at least 4 hours

Garnish with more Cool Whip and a sprinkling of nutmeg

This Easy Eggnog Pie is honestly one of the best desserts I look forward to every Christmas and Thanksgiving. You can refrigerate your pie for a creamy texture, but we prefer ours frozen. It only takes about 5 minutes to put together and it’s just the most flavorful pie!

Whenever I make this, I am ALWAYS asked for the recipe. People can’t believe how easy it is to make. I love bringing this for church or family potlucks or holiday parties at the office or for friends and neighbors. It travels really well especially if it is frozen! I even freeze an extra pie for the New Year! It’s so delicious and super duper easy to make!