This super easy copycat KFC Gravy is so great over mashed potatoes or in a KFC bowl! Just takes a few minutes to make and couldn’t be simpler to make. This will fast become a family favorite with only 2 ingredients (ok, 3 with fresh ground black pepper), you will be making this every time there’s mashed potatoes to be found!
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You will need:
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2 (0.87 oz) packets of McCormick Low Sodium Chicken Gravy Mix
1 (0.87 oz.) packets of McCormick Low Sodium Brown Gravy Mix
3 cups water
1/4 tsp freshly ground black pepper, this automatic peppermill I found on Amazon is awesome
Directions for Easy Copycat KFC Gravy:
Empty the packets of gravy mix into a saucepan
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Next whisk in the water
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Add freshly ground black pepper – you’ll love these automatic pepper mills that I found on Amazon here, My son gave these to me as a gift and I absolutely love mine because grinding pepper really hurt my wrists and effected my carpel tunnel, but these have just saved me! They’re really cool too.
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Over medium heat, cook the gravy while stirring until it comes to a boil.
Then reduce the heat to a simmer for about a minute. The gravy will thicken up when it sits
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Now you have a super easy copycat KFC gravy! It’s just that simple and has become our family favorite. Great for KFC bowls, or check out my KFC Casserole recipe too!
You can use this gravy over mashed potatoes, rice, turkey, chicken or over open faced sandwiches. Great for dipping fries in too or making a poutine!
Click here to check out my KFC Bowl Casserole too! This is a great meal for a busy weeknight or when you simply don’t feel like cooking!
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Easy Copycat KFC Gravy
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This is the easiest copycat KFC gravy! Only 2 ingredients (ok 3 if you count pepper) and is ready in just 5 minutes! Tastes like the Kentucky Fried Chicken gravy that we all know and love!
Ingredients
- 2 (0.87 oz) packets of McCormick Low Sodium Chicken Gravy Mix
- 1 (0.87 oz.) packet of McCormick Low Sodium Brown Gravy Mix
- 3 cups water
- ΒΌ tsp freshly ground black pepper
Instructions
- Empty the packets of gravy mix into a saucepan
- Next whisk in the water
- Add freshly ground black pepper
- Over medium heat, cook the gravy while stirring until it comes to a boil.
- Then reduce the heat to a simmer for about a minute. The gravy will thicken up when it sits.