These easy Chicken Crescent Rolls are a family favorite. Kids love these, husbands love these and moms love how easy these are to make using Pillsbury Crescent Rolls, they come together so quickly and dinner is served in a matter of minutes.
A great weeknight family meal that everyone loves!
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YOU WILL NEED:
2 cups cooked chicken breast, diced (you can use store-bought rotisserie chicken to make it even easier)
4 oz cream cheese, softened
2 TB milk
3 green onions, chopped
2 (8 oz.) tubes Pillsbury refrigerated crescent rolls
8 oz. sour cream
1 (10.5 oz.) can cream of chicken soup
1/3 cup milk
1 tsp chicken bouillon granules
Salt and pepper to taste
1 egg
2 TB water
Minced chives *optional
MY AMAZON PICKS (affiliate links):
DIRECTIONS FOR EASY CHICKEN CRESCENT ROLLS:
Mix chicken, cream cheese, 2 TB milk and onions in a small bowl.
Unroll and separate the crescent dough.
Spoon the mixture on the large end of each dough triangle.
Roll up the crescent dough and place on cookie sheet.
Whisk the egg and water together and brush the egg wash on the dough.
Bake for 9-13 minutes at 375 degrees or until golden brown.
For the gravy, mix together the 1/3 cup milk, cream of chicken soup, sour cream and chicken bouillon in a small saucepan and heat over medium heat on the stovetop. If you would like the gravy thinner, add more milk.
Sprinkle with chives if desired.
These are great plain or with the gravy on top. You can even dip them in ranch dressing if you prefer. Making these are so easy, especially if you pick up some rotisserie chicken at the store for the filling. These Chicken Crescent Rolls are great with melted cheddar or parmesan cheese on top instead of the gravy too!
These Chicken Crescent Rolls are great served with my macaroni and cheese recipe and a salad!
Easy Chicken Crescent Rolls
Easy Chicken Crescent Rolls the whole family will love and takes less than 30 minutes! Perfect for a busy weeknight dinner!
Ingredients
- 2 cups cooked chicken breast, diced (you can use store-bought rotisserie chicken)
- 4 oz cream cheese, softened
- 2 TB milk
- 3 green onions, chopped
- 2 (8 oz.) tubes Pillsbury refrigerated crescent rolls
- 8 oz. sour cream
- 1 (10.5 oz.) can cream of chicken soup
- 1/3 cup milk
- 1 tsp chicken bouillon granules
- Salt and pepper to taste
- 1 egg
- 2 TB water
Instructions
- Mix chicken, cream cheese, 2 TB milk and onions in a small bowl.
- Unroll and separate the crescent dough.
- Spoon the mixture on the large end of each dough triangle.
- Roll up the crescent dough and place on cookie sheet.
- Whisk the egg and water together and brush the egg wash on the dough.
- Bake for 9-13 minutes at 375 degrees or until golden brown.
- For the gravy, mix together the 1/3 cup milk, cream of chicken soup and chicken bouillon in a small saucepan and heat over medium heat on the stovetop. If you would like the gravy thinner, add more milk.
- Sprinkle with chives if desired.
- These Chicken Crescent Rolls are great served with my macaroni and cheese recipe and a salad!
