These homemade Easy Butterfinger Truffles take only 3 ingredients and the shocker is, there’s no Butterfinger candy in it at all! These easy truffles taste JUST LIKE BUTTERFINGERS and you won’t believe what the main ingredient is: CANDY CORN!
That’s right, Candy Corn. The controversial candy that everyone loves to hate. So if you have a bag of candy corn in the house, instead of using it as a decoration, consider making this sweet treat that really does taste like a Butterfinger Candy Bar!
You will need:
1 1/4 cup peanut butter
3 cups candy corn
1 package CandiQuik chocolate candy coating
Directions for Easy Butterfinger Truffles:
Place candy corn in a microwave safe bowl and heat for 1 minute.
Stir and microwave in 15 second intervals until smooth.
Add 1 1/4 cup peanut butter and stir.
Roll the mixture into balls and place on a parchment paper lined cookie sheet. Place in refrigerator for at least and hour.
Melt CandiQuik according to package instructions.
Pour CandiQuik in a deeper container for dipping. Using a fork, dip the truffle into the chocolate and lift out with fork. Tap fork against container to remove excess.
Place on parchment paper lined cookie sheet and decorate with sprinkles if desired. Let dry completely.
The texture of the filling is crumbly if left at room temperature.
If you refrigerate the truffles, the texture is just like a Butterfinger candy bar.
For more fun and easy fall recipe ideas like my Costco Pumpkin Pie Jars, click here
Easy Butterfinger Truffles
Easy to make no bake Butterfinger Truffles that taste just like the Butterfinger candy bar. Only 3 ingredients!
Ingredients
- 1 ΒΌ cup peanut butter
- 3 cups candy corn
- 1 package CandiQuik chocolate candy coating
Instructions
- Place candy corn in a microwave safe bowl and heat for 1 minute.
- Stir and microwave in 15 second intervals until smooth.
- Add 1 1/4 cup peanut butter and stir.
- Roll the mixture into balls and place on a parchment paper lined cookie sheet. Place in refrigerator for at least and hour.
- Melt CandiQuik according to package instructions.
- Pour CandiQuik in a deeper container for dipping. Using a fork, dip the truffle into the chocolate and lift out with fork. Tap fork against container to remove excess.
- Place on parchment paper lined cookie sheet and decorate with sprinkles if desired. Let dry completely.
The texture of the filling is crumbly if left at room temperature. - If you refrigerate the truffles, the texture is just like a Butterfinger candy bar.
