This easy Bisquick Chicken and Dumplings recipe is so yummy and comforting, you’ll want to make it all the time! Comes together in about 30 minutes using rotisserie chicken from the grocery store, it’s a time saving dinner that is quick and tastes like it has been cooking all day!
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You will need:
1-2 cups of cooked, shredded chicken
2 TB butter
2 stalks of celery, sliced
2 carrots, peeled and sliced
½ medium onion, chopped
½ tsp poultry seasoning
½ tsp garlic powder
½ tsp onion powder
½ tsp fresh ground pepper
1 (14.5 oz.) can chicken broth
2 – 3 (10.5 oz) cans cream chicken soup
1 ½ cups frozen peas and carrots
2 cups Bisquick mix
2/3 cup milk
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DIRECTIONS:
First, in a large pot over medium heat, sauté celery and onions until soft. Next add the chicken broth, poultry seasoning, garlic powder, onion powder, pepper and 2 cans of the cream of chicken soup. Heat until bubbly.
Now stir in the peas and carrots and chicken. Next, add in a third can of the cream of chicken soup if you like a thicker sauce. Heat until bubbling. Then in a medium bowl, mix together the Bisquick and milk until a soft dough forms. Now for each dumpling, drop 2-3 Tablespoons of dough onto boiling sauce. Finally cook uncovered for 10 minutes and then cook covered for another 10 minutes.
The Easy Bisquick Chicken and Dumplings is the perfect comfort food for a cold day or a Sunday supper. You can make it any night of the week because it comes together so fast! Rich flavorful sauce and pillowy dumplings – your family will love this easy meal!
Easy Bisquick Chicken and Dumplings
This easy Bisquick Chicken and Dumplings comes together so fast and will soon become a family favorite!
Ingredients
- Easy Chicken and Bisquick Dumplings
- You will need:
- 1-2 cups of cooked, shredded chicken
- 2 TB butter
- 2 stalks of celery, sliced
- 2 carrots, peeled and sliced
- ½ medium onion, chopped
- ½ tsp poultry seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp fresh ground pepper
- 1 (14.5 oz.) can chicken broth
- 2 – 3 (10.5 oz) cans cream chicken soup
- 1 ½ cups frozen peas and carrots
- 2 cups Bisquick mix
- 2/3 cup milk
Instructions
- In a large pot over medium heat, sauté celery and onions until soft. Next add the chicken broth, poultry seasoning, garlic powder, onion powder, pepper and 2 cans of the cream
of chicken soup. Heat until bubbly. - Now stir in the peas and carrots and chicken. Add in a third can of the cream of chicken soup if you like a thicker sauce. Heat until bubbling. Then in a medium bowl, mix together the Bisquick and milk until a soft dough forms. For each dumpling, drop 2-3 Tablespoons of dough onto boiling sauce. Cook uncovered for 10 minutes and then cook covered for another 10 minutes.
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