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Easy Banana Cream Pie

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This Easy Banana Cream Pie is the best! Just about 5 minutes to prepare, it’s so light and delicious and super simple to make! Perfect for summer or a picnic or potluck. Best of all, it’s NO-BAKE! Everyone will be asking for this recipe and they won’t believe how easy it is to make!

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You will need:

2 bananas, peeled and sliced

1 (5.1oz.) box Instant Banana Pudding (large box)

1 ½ cups milk

8 oz. container Cool Whip, divided and thawed

9” prepared graham cracker crust

Fresh lemon juice (optional)*

Directions for Easy Banana Cream Pie:

First, peel and slice the bananas into ¼ inch slices. (*optional – lightly brush the banana slices with lemon juice to prevent browning) Make sure you lightly brush with the lemon juice, you don’t want the pie to taste like lemons

Place the banana slices on the bottom of the pie crust. You can do one or 2 layers of fresh bananas, whatever you prefer.

Next, with a whisk, blend the milk and the instant banana pudding mix together in a bowl.

Then, fold in HALF of the thawed Cool Whip until well combined.

Now pour the filling into the pie crust and smooth with an offset spatula.

Refrigerate or freeze for 2 hours.

Top with the remaining Cool Whip and banana slices or vanilla wafers

Now you have the BEST banana cream pie! We love this frozen too, it makes such a great dessert and comes together so fast! Takes about 5 minutes to prepare!

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Try adding fresh strawberries along with the fresh bananas in the bottom of the crust and you have a yummy strawberry banana cream pie! Drizzle with chocolate or crushed vanilla wafers!

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For more great summer pie recipes like my Super Easy No-bake Key Lime Pie, click here

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Yield: 8

Easy Banana Cream Pie

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This easy banana cream pie is no-bake and simply the BEST!

Prep Time 5 minutes
Refrigeration Time 2 hours
Total Time 2 hours 5 minutes

Ingredients

  • 2 bananas, peeled and sliced
  • 1 (5.1 oz.) box Instant Banana Pudding (large box)
  • 1 ½ cups milk
  • 8 oz. container Cool Whip, divided and thawed
  • 9” prepared graham cracker crust
  • Fresh lemon juice (optional)*

Instructions

  1. First, peel and slice the bananas into ¼ inch slices. (*optional – lightly brush the banana slices with lemon juice to prevent browning)
  2. Place the banana slices on the bottom of the pie crust.
  3. Next, with a whisk, blend the milk and the instant banana pudding mix together in a bowl.
  4. Then, fold in HALF of the thawed Cool Whip until well combined.
  5. Now pour the filling into the pie crust and smooth with an offset spatula.
    Refrigerate or freeze for 2 hours.
  6. Top with the remaining Cool Whip and banana slices or vanilla wafers
© Party Pinching
Cuisine: American / Category: Desserts
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