These Easy Apple Pie Jars are so quick to make and the perfect little portable dessert! Great for picnics, potlucks, holidays or anytime you want a cute little sweet snack. Fun for dessert tasting parties without the effort too!
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You will need:
9″ store-bought apple pie
1 (16 oz.) container Cool Whip, thawed
#1M piping tip
Disposable piping bags
Refrigerated pie crust dough (*optional)
Mini cookie cutter (*optional)
Ground cinnamon
Granulated sugar
12 (4 oz.) mason jars – click here to find them on Amazon (affiliate link)
Simply scoop out the apple pie, crust and all and fill each jar ¾ way full.
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Next fill the thawed Cool Whip in the piping bag fitted with the 1M piping tip. Pipe Cool whip on top of the pie filling.
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Now sprinkle a little ground cinnamon on top.
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*optional: Unroll the refrigerated pie dough and cut out your choice of shape with a mini cookie cutter (I used a heart)
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Next sprinkle shapes with cinnamon and sugar or sprinkles and bake at 400 degrees for 5-7 minutes or until the dough is golden brown. COOL COMPLETELY.
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Top each pie jar with the cut out pie crust
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Easy as pie! Now you have an adorable dessert that everyone will love with no baking! These are the cutest mini Easy Apple Pie Jars!
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These little pie jars are great for:
- Picnics
- Baby Showers
- Potlucks
- Church parties
- Work parties
- Valentine’s Day
- Thanksgiving
- Christmas
- 4th of July
- Summer picnics
- Reunions
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These are also easily made with any of your favorite store-bought pies! Cute cherry pie jars would be fun for the 4th of July topped with a little flag or blueberry pie jars topped with fresh blueberries and a mint leaf! Just add your favorite pie, and decorate!
For more easy no bake treats like my blueberry mini waffles, click here
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Easy Apple Pie Jars
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Ingredients
- 1 (9”) store-bought apple pie
- 1 (16 oz.) container Cool Whip, thawed
- #1M piping tip
- Disposable piping bags
- Refrigerated pie crust dough (*optional)
- Mini cookie cutter (*optional)
- Ground cinnamon
- Granulated sugar
- 12 (4 oz.) mason jars
Instructions
- Simply scoop out the apple pie, crust and all and fill each jar ¾ way full.
- Next fill the thawed Cool Whip in the piping bag fitted with the 1M piping tip.
- Pipe Cool whip on top of the pie filling and sprinkle a little ground cinnamon spice on top.
- *optional: Unroll the refrigerated pie dough and cut out your choice of shape with a mini cookie cutter (I used a heart)
- Next sprinkle shapes with cinnamon and sugar or sprinkles and bake at 400 degrees for 5-7 minutes or until the dough is golden brown. COOL COMPLETELY.
- Top each pie jar with the cut out pie crust