These Easy Apple Pie Jars are so quick to make and the perfect little portable dessert! Great for picnics, potlucks, holidays or anytime you want a cute little sweet snack. Fun for dessert tasting parties without the effort too!
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You will need:
9″ store-bought apple pie
1 (16 oz.) container Cool Whip, thawed
#1M piping tip
Disposable piping bags
Refrigerated pie crust dough (*optional)
Mini cookie cutter (*optional)
Ground cinnamon
Granulated sugar
12 (4 oz.) mason jars – click here to find them on Amazon (affiliate link)
Simply scoop out the apple pie, crust and all and fill each jar ¾ way full.
Next fill the thawed Cool Whip in the piping bag fitted with the 1M piping tip. Pipe Cool whip on top of the pie filling.
Now sprinkle a little ground cinnamon on top.
*optional: Unroll the refrigerated pie dough and cut out your choice of shape with a mini cookie cutter (I used a heart)
Next sprinkle shapes with cinnamon and sugar or sprinkles and bake at 400 degrees for 5-7 minutes or until the dough is golden brown. COOL COMPLETELY.
Top each pie jar with the cut out pie crust
Easy as pie! Now you have an adorable dessert that everyone will love with no baking! These are the cutest mini Easy Apple Pie Jars!
These little pie jars are great for:
- Picnics
- Baby Showers
- Potlucks
- Church parties
- Work parties
- Valentine’s Day
- Thanksgiving
- Christmas
- 4th of July
- Summer picnics
- Reunions
These are also easily made with any of your favorite store-bought pies! Cute cherry pie jars would be fun for the 4th of July topped with a little flag or blueberry pie jars topped with fresh blueberries and a mint leaf! Just add your favorite pie, and decorate!
For more easy no bake treats like my blueberry mini waffles, click here
Easy Apple Pie Jars
Ingredients
- 1 (9”) store-bought apple pie
- 1 (16 oz.) container Cool Whip, thawed
- #1M piping tip
- Disposable piping bags
- Refrigerated pie crust dough (*optional)
- Mini cookie cutter (*optional)
- Ground cinnamon
- Granulated sugar
- 12 (4 oz.) mason jars
Instructions
- Simply scoop out the apple pie, crust and all and fill each jar ¾ way full.
- Next fill the thawed Cool Whip in the piping bag fitted with the 1M piping tip.
- Pipe Cool whip on top of the pie filling and sprinkle a little ground cinnamon spice on top.
- *optional: Unroll the refrigerated pie dough and cut out your choice of shape with a mini cookie cutter (I used a heart)
- Next sprinkle shapes with cinnamon and sugar or sprinkles and bake at 400 degrees for 5-7 minutes or until the dough is golden brown. COOL COMPLETELY.
- Top each pie jar with the cut out pie crust
