Easter Bunny Cakes

Drake’s Ring Dings snack cakes make these ADORABLE Easter Bunny Cakes so easy to make! A fun no-bake treat for Easter that will look so elegant on your Easter brunch buffet! Just takes minutes to create and the cute woodland moss effect is made with graham crackers!

This post is sponsored with product and/or monetary compensation by Drake’s Cakes.  All opinions are my own. (This post may contain affiliate links and we may make a small commission from the Amazon links below at no extra cost to you).

You will need:

1 (11.55 oz.) box Drake’s Ring Dings snack cakes

6 large graham crackers

Green food coloring

Chocolate frosting (store-bought or homemade)

8 Mini chocolate bunnies

Sugar icing flowers

Spring sprinkles

Zipper bag or food processor

Directions for Easter Bunny Cakes:

First finely crush the graham crackers using a zipper bag and rolling pin or food processor

Next in the zipper bag, add about 15 drops of food coloring and incorporate the coloring into the graham crackers.

Now frost the top of the Ring Dings with chocolate frosting.

Sprinkle the crushed graham crackers on top of the frosting until fully coated.

Use a little frosting to attach the sugar flower to the chocolate bunny.

Then attach the bunny to the top of the Ring Ding with frosting and add spring sprinkles on the top of the moss if desired.

These sweet little Easter bunny cakes are just so elegant and adorable. They couldn’t be easier to create and everyone just loves Ring Dings, it’s simply a family favorite. The chocolatey goodness of the devil’s food cake with the cream filling pairs perfectly with the chocolate frosting and the crunch of the graham cracker! It’s the perfect bite!

I absolutely love the fact that these little treats are no-bake and can be made in just a few minutes. It’s going to become my go-to Easter dessert!

For more fun and easy Easter recipes like my Mini spring pound cakes, click here