Dumpling Lasagna

When I saw this viral Dumpling Lasagna on social media, I knew I had to create it using my own dumpling recipe! It turned out so good and it’s super easy to make! This with a side of rice and kimchi will be on repeat at our house!

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You will need:

1 lb. ground pork or chicken

3 TB light soy sauce

2 TB sesame oil

1 TB rice vinegar

3 cloves chopped garlic

3 green onions chopped

1 cup shredded cabbage

1/2 TB fresh grated ginger or 1/4 tsp ground

1/2 tsp ground pepper

1 TB brown sugar

Water or chicken broth

Wonton or dumpling wrappers

Soy sauce, chopped green onion and chili crisp for topping

6 (3.5” or 6 oz.) ramekins

Directions for Dumpling Lasagna

Chop the garlic and onions and shred the cabbage.

Mix together the 3 TB light soy sauce, sesame oil, ginger, rice vinegar, pepper and brown sugar in a small bowl, set aside.

Place the ground pork or chicken in a large bowl. Add the cabbage, garlic and green onion. I had ground chicken on hand so I used that.

Add the sauce and mix together.

Now layer the ramekins starting with a wonton wrapper.

Next spoon in and spread a layer of the meat mixture. 

Repeat about 3 more times.

Before putting on the last wonton, spoon in 3-5 TB of water or chicken broth. (If you put the 5TB of water or broth it will be more like a soup dumping)!

Place the top layer of wonton on top.

Place the ramekins in a deep pan or pot in simmering water that comes up halfway up the ramekin. Cover and steam on medium high heat for 20 minutes or until the pork or chicken is done. (I did mine in 2 batches)

Top with soy sauce, chopped green onion and chili crisp.

Just look at those layers!

For more easy comfort food recipes like my quick and easy traditional small batch lasagna, click here.

Yield: 6

Easy Dumpling Lasagna

Print

Super easy Asian Dumpling Lasagna, TikTok famous recipe!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 lb. ground pork or chicken
• 3 TB light soy sauce
• 2 TB sesame oil
• 1 TB rice vinegar
• 3 cloves chopped garlic
• 3 green onions chopped
• 1 cup shredded cabbage
• ½ TB fresh grated ginger or ¼ tsp ground
• 1/2 tsp ground pepper
• 1 TB brown sugar
• Water or chicken broth
• Wonton or dumpling wrappers
• Soy sauce, chopped green onion and chili crisp for topping
• 6 (3.5” or 6oz.) ramekins

Instructions

1. Chop the garlic and onions and shred the cabbage.
2. Mix together the 3 TB light soy sauce, sesame oil, ginger, pepper, rice vinegar and brown sugar in a small bowl, set aside.
3. Place the ground pork or chicken in a large bowl. Add the cabbage, garlic and green onion. Add the sauce and mix together.
4. Now layer the ramekins starting with a wonton wrapper.
5. Next spoon in and spread a layer of the meat mixture.
6. Repeat about 3 more times.
7. Before putting on the last wonton, spoon in 3-5 TB of water or chicken broth. (If you put the 5TB of water or broth it will be more like a soup dumping)!
8. Place the top layer of wonton on top.
9. Place the ramekins in a deep pan or pot in simmering water that comes up halfway up the ramekin.
10. Cover and steam on medium high heat for 20 minutes or until the pork or chicken is done. (I did mine in 2 batches)
11. Top with soy sauce, chopped green onion and chili crisp.