Curry Chicken & Fruit Salad

This curry chicken and fruit salad is so easy to make and the perfect, refreshing salad any time of year. Great for a chicken summer salad or a fun change for a fall salad, it will fast become a favorite for your family and guests.

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This curry chicken and fruit salad is super simple to make, you can even use grocery store rotisserie chicken to make it even easier!

You will need:

½ cup chopped onion

1 ¼ tsp curry powder

2 TB butter

1/3 cup mayonnaise

½ tsp salt

Pinch cayenne pepper

16 oz. can chunk pineapple, drained

½ cup chopped pecans

½ cup green grapes, sliced in half vertically

1 red apple, diced

3 cups diced cooked chicken

Shredded coconut, optional

Butter lettuce, optional

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First mix the onion with curry and sauté in butter for 3 to 5 minutes in a small frying pan.  Cool completely.

Next, for the dressing, stir together the curry mixture, mayonnaise, cayenne pepper and salt and set aside.

Now combine the chicken, pineapple, grapes in apple into a large bowl. 

Add dressing and toss lightly.  Serve over butter lettuce and sprinkle with coconut if desired. 

This is THE BEST curry chicken and fruit salad! It’s great for holidays, brunches, parties or any day! Perfect for potlucks, everyone will be asking for this recipe! Kid friendly too, surprisingly kids really love it!