Crumbl Copycat Coconut Lime Cookies

These are THE BEST Crumbl Copycat Coconut Lime Cookies! So refreshing and just a hint of coconut! My family thinks these are so close to the original and maybe just a little better! Love the sweet and tart lime frosting, truly one of their genius cookie flavors!

Serve these chilled, everyone will love these tropical cookies!

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You will need:

½ c butter softened

¼ c oil

¾ c granulated sugar

3 T powdered sugar

1 egg

1 tsp coconut extract

2 TB fresh lime juice

1 TB lime zest

2 ½ c all purpose flour

½ tsp baking powder

¼ tsp baking soda

¼ tsp cream of tartar

For Cookie Icing

½ c softened butter

2 c powdered sugar

2 to 3 T heavy cream or milk

2 ½ TB lime juice

1 ½ tsp lime zest

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Directions

Preheat oven to 350 degrees.

First, in a medium bowl, combine all of the dry ingredients.

Next, in a stand mixer, cream together butter, oil and sugars until fluffy

Then beat in the egg, lime juice, zest and coconut extract.

Now, slowly add the dry mixture until just thoroughly combined.

Next, using a ¼ measuring cup, scoop the dough and roll into a ball.  Place on a cookie sheet lined with parchment paper and flatten the dough. (I like to round my edges a little bit so they don’t look smashed)

Then place 6 cookies to each pan and bake at 350 degrees for 9-12 minutes.

Cool completely.

For the frosting, cream the butter and sugar together until smooth.  Add the heavy cream, lime juice and lime zest.  Blend until you are happy with the consistency, using more cream or sugar. 

Finally, spread frosting on cooled cookies, top with a fresh lime wedge and chill in refrigerator.

These Crumbl Copycat Coconut Lime Cookies are so light and flakey they just melt in your mouth. A great tropical combination of coconut and lime, you’ll probably have to make a double batch!