A fun and easy summer treat that beats the heat because it’s no-bake! Cute little under the sea snacks using Little Debbie Coral Reef Cakes!
You will need:
- Orange, yellow & green gumdrops or gumdrop fruit slices (I used gumdrop fruit slices)
- Black edible marker
1. Slice off the bottom of a green gumdrop fruit slice. Make 2 cuts in the top, going 3/4 of the way down. Pull the slices apart a little so it looks like seaweed. Place a toothpick in the bottom of the fruit slice and push in one end of the cake.
2. Using kitchen shears, cut the orange and yellow gumdrop fruit slices in fish shapes. Push in toothpicks and place on cake.
3. Make a dot with a black edible marker for the eye.