Copycat Outback Mac and Cheese

This copycat Outback Mac and Cheese is the kid’s version, Mac A Roo and Cheese! It’s a family favorite, so creamy and good, kids and adults alike love this!

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You will need:

12 oz Cellentani pasta

½ lb Velveeta cheese, cubed

3 TB butter

2 TB all-purpose flour

¼ tsp salt

1/8 tsp paprika

1 ½ cup milk.

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DIRECTIONS:

First, boil noodles according to package instructions. 

Now, in a large sauce pan, melt butter and add flour, stirring constantly. 

When it thickens, add the milk, salt, paprika and cheese cubes. 

Then stir constantly until thick and smooth.  This should be like an extra thick cream.  If too thick add more milk.

Finally, drain and mix in the cooked noodles

This Copycat Outback Mac and Cheese is THE BEST Outback Steakhouse Mac-A-Roo and Cheese recipe ever! So creamy and super easy to make too! You can sprinkle garlic bread crumbs and chives on top for added flavor too!