Classic Stuffed Peppers

These Classic Stuffed Peppers are super easy to make! This awesome dinner comes together so fast – it makes a perfect go-to meal for weekday dinners or for a Sunday supper! Great classic recipe, just like Mom used to make!

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You will need:

6 bell peppers

1 pound ground beef

1 ½ cup cooked rice

1 tsp McCormick grill seasoning

2 ½ TB Schilling brown gravy mix, dry

1 (15 oz) can tomato sauce

1 cup mozzarella cheese

7×11 baking dish

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Directions for Classic Stuffed Peppers:

First, slice off the tops of the peppers and clean out the inside

Next, fry beef in the frying pan until done, drain grease if necessary.  Then add tomato sauce, rice, the grill seasoning and the gravy mix into the pan.  Heat until bubbly.

Now, stuff the classic stuffed peppers with the mixture.

Next, pour a little water in the bottom of the dish and place peppers in the dish.

Now, cover with foil and bake at 350 degrees for 30 minutes.  Then uncover and bake for another 15 minutes.  Finally, top each pepper with a little mozzarella cheese and return to oven and bake until cheese melts, about 5 minutes more.

Classic Stuffed Peppers have always been a favorite of mine. It’s kid friendly, stuffed with everything kids like so your whole family will love it! I love using a variety of bell peppers, the red, yellow and orange peppers are my kids’ favorites and they are great as leftovers too – they reheat like a dream! (Not that we ever have any leftovers)

This is the perfect comfort food! Great on a chilly fall or winter’s evening. Serve it with my Baked Italian Pita Chips! Get the recipe here