Chocolate Chip Coconut Macaroons

These chocolate chip coconut macaroons are the easiest dessert you will make! They are SOOOO good or as my son calls them, “dangerous” because he can’t stop eating them. I love to pop them in the microwave for a few seconds because I love to eat them warm with a little ice cream. These are gluten-free too!

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These are our favorite evening snack because they come together in just minutes! Great for munching on while watching a movie or really any time. They taste like a Mounds candy bar, but you can add almonds and a teaspoon of vanilla too and then they’ll taste just like an Almond Joy bar!

You will need:

1 – 14 oz. bag flaked sweetened coconut

14 oz. can sweetened condensed milk

1 – 12 oz. bag semi-sweet chocolate chips

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Directions for Chocolate Chip Coconut Macaroons:

First dump the entire bag of coconut in a large bowl.

Then add the entire bag of chocolate chips to the bowl.

Give the coconut and chips a little mix with a spoon.

Next, add all of the sweetened condensed milk to the bowl.

Now mix thoroughly with with a spoon.

Scoop out the mixture using a cookie scoop and place about 1 inch apart on a cookie sheet lined with parchment paper.

Bake at 325 degrees for 18-20 minutes until the cookies start to get a little golden.

Let cookies cool for about 15 minutes. Store in an air-tight container.

This is a great little cookie that tastes like a Mounds candy bar! Add some almonds and a teaspoon of vanilla and they taste just like an Almond Joy!

For more gluten-free cookie recipes, click here