These chewy granola bar carrots are absolutely required for your Easter Brunch! Using only 3 ingredients, they are ready in no time and will look adorable at any Easter gathering. Sunbelt Bakery’s Lemon Meringue Chewy Granola Bars are the star of this recipe, and with the light and refreshing lemony flavor, it’s just perfect for Spring!
This post is sponsored with product and/or monetary compensation by Sunbelt Bakery. All opinions are my own. (This post may contain affiliate links and we may make a small commission from the Amazon links below at no extra cost to you).
You will need:
1 (8.2 oz.) box Sunbelt Bakery Lemon Meringue Chewy Granola Bars
Wooden skewer
Knife
Directions for Chewy Granola Bar Carrots:
First trim the granola bar on each side to a point lengthwise in the shape of a carrot.
Next melt the orange candy coating according to package instructions and pour into a disposable piping bag.
Then cut the tip off the piping bag and drizzle the candy coating in a back and forth motion horizontally across the granola bar carrots laid on a parchment paper lined cookie sheet. Let dry completely.
Now take a wooden skewer and make a hole in the top of the carrot.
Cut about 5 pieces of the edible Easter grass and push into the hole at the top of the carrot.
This is such a great treat for Easter breakfast or brunch! Only 3 simple ingredients and is ready in a few minutes. They look really cute served on a cutting board, on a long serving platter or you can put one on each place setting! The lemon meringue flavor of the granola bars is just perfect for Springtime too!
For more fun granola treats like my Granola Bird Nests, click here:
Chewy Granola Bar Carrots
Cute carrot shaped granola bars for your Easter brunch or breakfast using Sunbelt Bakery Lemon Meringue Chewy Granola Bars!
Ingredients
- 1 (8.2 oz.) box Sunbelt Bakery Lemon Meringue Chewy Granola Bars
- 12 oz. orange candy coating
- Edible Easter grass
- Disposable piping bag
- Parchment paper
- Wooden skewer
- Knife
Instructions
- First trim the granola bar on each side lengthwise to a point in the shape of a carrot.
- Next melt the orange candy coating according to package instructions and pour into a disposable piping bag.
- Then cut the tip off the piping bag and drizzle the candy coating in a back and forth motion horizontally across the granola bar carrots laid on a parchment paper lined cookie sheet. Let dry completely.
- Now take a wooden skewer and make a hole in the top of the carrot.
- Cut about 5 pieces of the edible Easter grass and push into the hole at the top of the carrot.
