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Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching

Party Pinching provides dessert recipes and food ideas for holidays, parties, Christmas, Easter, Halloween and Graduation Parties.

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CHAMPAGNE CUPCAKES

December 26, 2018 by Party Pinching

These Champagne Cupcakes are a perfect way to celebrate any special occasion – birthdays, graduations, weddings and a must-have on New Year’s Eve! Super easy to make using a box cake mix and store-bought frosting, you can whip these together and serve them up in no time.  It’s a no-fuss show stopper dessert that everyone will be impressed with, and they taste soooooo gooooood!! (printable recipe below)

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These cupcakes are so pretty displayed on top of a glass filled with champagne!

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You will need:

  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups champagne at room temperature
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 Tb champagne
  • 1 – 16 oz. can white frosting
  • white fondant
  • gold edible luster dust
  • small star cookie cutter
  • strawberries

Directions:

Preheat oven to 350 degrees

Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.

Pour batter into the prepared muffin cups, filling them 3/4 full.

Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 – 25  minutes.

Mix 1 Tb champagne with 1 can white frosting

Cool completely and frost with white frosting

Roll out fondant and cut into star shapes with cutter

With a food safe paintbrush, brush on gold edible luster dust

Add the gold star and sliced strawberry on top of cupcake.

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CHAMPAGNE CUPCAKES
 
Author:
Party Pinching
Save Print
 
Ingredients
  • 1 (18.25 ounce) package white cake mix
  • 1 (18.25 ounce) package white cake mix
  • 1¼ cups champagne at room temperature
  • 1¼ cups champagne at room temperature
  • ⅓ cup vegetable oil
  • ⅓ cup vegetable oil
  • 3 eggs
  • 3 eggs
  • 1 Tb champagne
  • 1 Tb champagne
  • 1 – 16 oz. can white frosting
  • 1 – 16 oz. can white frosting
  • white fondant
  • white fondant
  • gold edible luster dust
  • gold edible luster dust
  • small star cookie cutter
  • small star cookie cutter
  • strawberries
Instructions
  1. Preheat oven to 350 degrees
  2. Mix cake mix and 1¼ cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.
  3. Pour batter into the prepared muffin cups, filling them ¾ full.
  4. Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 – 25 minutes.
  5. Mix 1 Tb champagne with 1 can white frosting
  6. Cool completely and frost with white frosting
  7. Roll out fondant and cut out star shapes with cutter
  8. Using food safe paintbrush, brush on edible gold luster dust on stars
  9. Place on top of cupcake with sliced strawberry if desired.
3.5.3251

See more New Year’s Eve ideas here

New year's eve marshmallow clock pops, easy new year's eve dessert party ideas, party pinching new year's eve

Filed Under: BRIDAL SHOWER, NEW YEAR'S EVE, WEDDING, WHAT'S NEW Tagged With: alcohol dessert, bridal wedding party ideas cupcakes, celebration graduation cupcakes, champagne cupcakes, cupcakes for weddings, easy dessert ideas for New Year's eve, easy to make champagne cupcakes, New year's eve party ideas, strawberry champagne cake cupcakes

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