These Champagne Cupcakes are a perfect way to celebrate any special occasion – birthdays, graduations, weddings and a must-have on New Year’s Eve! Super easy to make using a box cake mix and store-bought frosting, you can whip these together and serve them up in no time. It’s a no-fuss show stopper dessert that everyone will be impressed with, and they taste soooooo gooooood!! (printable recipe below)
These cupcakes are so pretty displayed on top of a glass filled with champagne!
You will need:
- 1 (18.25 ounce) package white cake mix
- 1 1/4 cups champagne at room temperature
- 1/3 cup vegetable oil
- 3 eggs
- 1 Tb champagne
- 1 – 16 oz. can white frosting
- white fondant
- gold edible luster dust
- small star cookie cutter
- strawberries
Directions:
Preheat oven to 350 degrees
Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.
Pour batter into the prepared muffin cups, filling them 3/4 full.
Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 – 25 minutes.
Mix 1 Tb champagne with 1 can white frosting
Cool completely and frost with white frosting
Roll out fondant and cut into star shapes with cutter
With a food safe paintbrush, brush on gold edible luster dust
Add the gold star and sliced strawberry on top of cupcake.
Easy Champagne Cupcakes
Easy champagne cupcakes perfect for New Year's Eve, Graduation, Bridal Showers or Weddings
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 1/4 cups champagne at room temperature
- 1/3 cup vegetable oil
- 3 eggs
- 1 Tb champagne
- 1 – 16 oz. can white frosting
- white fondant
- gold edible luster dust
- small star cookie cutter
- strawberries
See more New Year’s Eve ideas here
