These cute champagne bottle Celebration Cupcakes are made from gummy cola bottles! Super fun to make, they make the sweetest little toppers. These are perfect for topping mini cupcakes for a New Year celebration! Your guests will bubble over with compliments when they see these adorable little cupcakes!
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These gummy cola bottles make up both the bottle and the champagne glass!
You will need:
12 mini cupcakes frosted white
½ cup white candy coating wafers
Green sugar sprinkles
12 yellow confetti sprinkles
White non pareils sprinkles
Clear sugar crystal sprinkles
Directions for Champagne Bottle Celebration Cupcakes:
Sprinkle the top of the cupcake with the clear sugar crystals to resemble small ice cubes.
Melt the white candy coating wafers according to package instructions.
Using a food safe paintbrush, brush the melted candy coating on the bottom 2/3 of the gummy cola bottle, leaving the neck of the bottle plain.
Immediately pour green sugar sprinkles on the coated gummy bottle – make sure this is done over a small bowl to catch the excess sprinkles so they can be used again.
With a toothpick dipped in melted candy coating, attach a yellow confetti sprinkle on the front of the green gummy bottle. Place bottle on top of cupcake.
Cut a plain gummy cola bottle in half, turn upside down and dip the cut end into the melted candy coating.
Immediately dip into a small bowl filled with white non pareils sprinkles. This is the champagne glass. Place on top of the cupcake next to the green gummy champagne bottle.
Now you have the cutest Champagne Bottle Celebration Cupcakes! These are perfect for a New Year’s Eve party and they are so fun and easy to make!
Champagne Bottle Celebration Cupcakes
These adoarable champagne bottle cupcake toppers made from cola bottle gummy candies are perfect for a New Year's Eve party or special celebration!
Ingredients
- 12 mini cupcakes frosted white
- ½ cup white candy coating wafers
- 24 gummy cola bottle candies
- Green sugar sprinkles
- 12 yellow confetti sprinkles
- White non pareils sprinkles
- Clear sugar crystal sprinkles
Instructions
- Sprinkle the top of the cupcake with the clear sugar crystals to resemble small ice cubes.
- Melt the white candy coating wafers according to package instructions.
- Using a food safe paintbrush, brush the melted candy coating on the bottom 2/3 of the gummy cola bottle, leaving the neck of the bottle plain.
- Immediately pour green sugar sprinkles on the coated gummy bottle – make sure this is done over a small bowl to catch the excess sprinkles so they can be used again.
- With a toothpick dipped in melted candy coating, attach a yellow confetti sprinkle on the front of the green gummy bottle. Place bottle on top of cupcake.
- Cut a plain gummy cola bottle in half, turn upside down and dip the cut end into the melted candy coating.
- Immediately dip into a small bowl filled with white non pareils sprinkles. This is the champagne glass. Place on top of the cupcake next to the green gummy champagne bottle.
