This castle cake will guarantee a royally good time! It’s a fairytale come true because it is decorated with Little Debbie snacks.
This post is sponsored with product and/or monetary compensation by Little Debbie. All opinions are my own. (This post may contain affiliate links and we may make a small commission from the Amazon links at no extra cost to you).
You will need:
- 9X13 Cake
- 3 Boxes of Little Debbie Zebra Cakes
- 3 Boxes of Little Debbie Nutty Buddies
- 2 Boxes of Little Debbie Swiss Rolls
- 5 Sugar Ice Cream Cones
- Pink Buttercream Frosting
- Pink Sugar Sprinkles
- Graham Crackers
- White Buttercream Frosting
- Green Buttercream Frosting
- Chocolate Buttercream Frosting
- White & Green Candy Melts
- White Candy Pearls
- Pink Flags Made from Construction Paper
- Piping Tip – Wilton #32 (For grass)
- Piping Tip – Wilton #3 (For Vines & Window and Door Detailing)
- Piping Tip – Wilton #224 (For Pink Frosting Flowers)
- Piping Tip – Wilton #M1
Cut Cake in half and stack one half of the cake on top of the other – securing both halves with chocolate buttercream frosting. Frost the top and sides of cake with chocolate buttercream frosting. Now, press the Little Debbie Nutty Buddies onto the sides of the cake vertically.
Stack 5 Little Debbie Zebra Cakes on top of each other securing them with frosting in between each cake. For added security, place a wooden skewer down the middle of the stack. Repeat this process three more times for the castle towers.
Next, attach each tower to all four corners of the cake with frosting.
Next, cut the Little Debbie Swiss Rolls in half.
Now place them cut side up on top of the cake castle roof.
Frost each ice cream cone with pink frosting.
Then roll the frosted cone into pink sugar sprinkles.
Using the #1M piping tip, pipe on pink frosting to the top of each Little Debbie Zebra Cake Tower. Place the cone on top the pink frosting. (You may add a construction paper flag to the pointy part of each cone with a toothpick – if desired)
Now let your imagination run wild! Add a draw bridge, flowers, vines or whatever your Kingdom desires for a fairytale castle cake where everyone lives happily ever after!
Castle Cake
A pretty pink Castle Cake perfect for any Princess!
Ingredients
- 9X13 Cake
- Little Debbie Zebra Cakes
- Little Debbie Nutty Buddies
- Little Debbie Swiss Rolls
- 5 Sugar Ice Cream Cones
- Pink Buttercream Frosting
- Pink Sugar Sprinkles
- Graham Crackers
- White Butter Cream Frosting
- Green Butter Cream Frosting
- Chocolate Butter Cream Frosting
- White & Green Candy Melts
- White Candy Pearls
- Pink Flags Made from Construction Paper
- Piping Tip – Wilton #32 (For grass)
- Piping Tip – Wilton #3 (For Vines & Window and Door Detailing)
- Piping Tip – Wilton #224 (For Pink Frosting Flowers)
- Piping Tip – Wilton #M1
Instructions
Cut Cake in half and stack one half of the cake on top of the other – securing both halves with chocolate butter cream frosting. Frost the top and sides of cake with chocolate butter cream frosting.
Now, press the Little Debbie Nutty Buddies onto the sides of the cake vertically.
Stack 5 Little Debbie Zebra Cakes on top of each other securing them with frosting in between each cake. For added security, place a wooden skewer down the middle of the stack. Repeat this process three more times for the castle towers.
Next, attach each tower to all four corners of the cake with frosting.
Next, cut the Little Debbie Swiss Rolls in half.
Now place them cut side up on top of the cake castle roof.
Frost each ice cream cone with pink frosting.
Then roll the frosted cone into pink sugar sprinkles.
Using the #1M piping tip, pipe on pink frosting to the top of each Little Debbie Zebra Cake Tower. Place the cone on top the pink frosting. (You may add a construction paper flag to the pointy part of each cone with a toothpick – if desired)
Now let your imagination run wild! Add a draw bridge, flowers, vines or whatever your Kingdom desires for a fairytale castle cake where everyone lives happily ever after!
