These Bunny Truffle Topper make the sweetest toppers for your Easter cuppies. (printable recipe below)
This post may contain affiliate links. Please read our disclosure policy. As an Amazon Associate, I earn from qualifying purchases.
For your Bunny Truffle Topper you will need:
White LINDOR Lindt chocolate truffles
Almond slices
Pink candy button
Melted white chocolate or melted white candy coating
Pink edible marker
Black edible marker
MY AMAZON PICKS (affiliate links):
1. Using a toothpick dipped in melted white chocolate, attach the pink candy button to the front of the white chocolate truffle.
2. Color in the middle of 2 of the almond slices with a pink edible marker for the ears. Dip the bottom of the almond slices in the melted white chocolate and attach to the top of the truffle. You will have to hold these in place until set.
3. Using a black edible marker, make 2 dots right above the nose for eyes.
4. Draw 3 lines on the edge of 2 almond slices for the feet with a black edible marker. Attach to the bottom of the truffle with melted white chocolate.
5. Attach a snowflake sprinkle to the other side of the truffle for the tail with melted white chocolate to make your Bunny Truffle Topper cute.
6. Place on top of cupcake to make a cute bunny-truffle-topper!
Bunny Truffle
Cute truffle bunnies made from store-bought white chocolate candy. Cute for Easter or to top off a cupcake!
Ingredients
- White LINDOR Lindt chocolate truffles
- Almond slices
- Pink candy button
- Melted white chocolate or melted white candy coating
- Pink edible marker
- Black edible marker
Instructions
1. Using a toothpick dipped in melted white chocolate, attach the pink candy button to the front of the white chocolate truffle.
2. Color in the middle of 2 of the almond slices with a pink edible marker for the ears. Dip the bottom of the almond slices in the melted white chocolate and attach to the top of the truffle. You will have to hold these in place until set.
3. Using a black edible marker, make 2 dots right above the nose for eyes.
4. Draw 3 lines on the edge of 2 almond slices for the feet with a black edible marker. Attach to the bottom of the truffle with melted white chocolate.
5. Attach a snowflake sprinkle to the other side of the truffle for the tail with melted white chocolate to make your Bunny Truffle Topper cute.
6. Place on top of cupcake to make a cute bunny-truffle-topper!
For Easter recipes like the Bunny Truffle Topper, please click here