These Bunny Oreo Cookies were so fun and easy to make! I made them to match a Bunny Cake here.
They are perfect for a birthday party or for Easter – kids love thse and they are just adorable! I love the little floral crown made from sprinkles on each cookie! There’s a printable recipe below…
This post may contain Amazon affiliate links. We may make a small commission from the links below at no extra cost to you.
Using white candy melts, I dipped the Oreos and let them dry. Then the FUN part! Decorating!
The sprinkles make for easy decorating and they look so cute with their flower crowns!
My Amazon Picks (affiliate links):
You will need:
- Oreos
- White candy melts
- White fondant
- Black fondant
- Pink fondant
- Pink food marker
- Black food marker
- 3″ Daisy cutter
- Mini flower cutter
- **Mini circle cutter
- White pearl sprinkles
- Flower, heart & round confetti sprinkles
- Toothpick
- Fondant roller
- Parchment paper
Melt candy coating according to package instructions. Dip Oreos in the melted candy coating. Lift Oreo out of the candy coating with a fork and tap on the side of bowl to remove excess.
Place on a cookie tray lined with parchment paper to dry.
Roll out white fondant and use Daisy cutter to cut out shapes for ears. Separate the petals for the ears. Let dry and color inside of ears with pink food marker.
Roll out pink fondant and use mini flower cutter to cut out flower. Place a yellow confetti sprinkle in the middle of the flower. Add ears, flowers and sprinkles to the top of the cookie using a toothpick with melted candy coating to attach.
Roll out black fondant. Cut out round shapes (I only had a mini teardrop shape so I had to make it round by cutting twice) Push a white pearl sprinkle in the black fondant circle for eyes. ** I since have purchased a round mini fondant cutter from Wilton and it works like a dream!
Attach eyes with melted candy coating.
With a toothpick dipped in candy coating, attach heart nose and round cheeks.
Draw on mouth with black food marker.
Aren’t they cute?
- Oreos
- Oreos
- White candy melts
- White candy melts
- White fondant
- White fondant
- Black fondant
- Black fondant
- Pink fondant
- Pink fondant
- Pink food marker
- Pink food marker
- Black food marker
- Black food marker
- 3" Daisy cutter
- 3" Daisy cutter
- Mini flower cutter
- Mini flower cutter
- Mini circle cutter
- Mini circle cutter
- White pearl sprinkles
- White pearl sprinkles
- Flower, heart & round confetti sprinkles
- Flower, heart & round confetti sprinkles
- Toothpick
- Toothpick
- Fondant roller
- Fondant roller
- Parchment paper
- Melt candy coating according to package instructions.
- Dip Oreos in the melted candy coating.
- Lift Oreo out of the candy coating with a fork and tap on side of bowl to remove excess.
- Place on a cookie tray lined with parchment paper to dry.
- Roll out white fondant and use Daisy cutter to cut out shapes for ears. Separate the petals for the ears. Let dry and color inside of ears with pink food marker.
- Roll out pink fondant and use mini flower cutter to cut out flower. Place a yellow confetti sprinkle in the middle of the flower. Add ears, flowers and sprinkles to the top of the cookie using a toothpick with melted candy coating to attach.
- Roll out black fondant. Cut out round shapes (I only had a mini teardrop shape so I had to make it round by cutting twice) Push a white pearl sprinkle in the black fondant circle for eyes.
- Attach eyes with melted candy coating.
- With a toothpick dipped in candy coating, attach heart nose and round cheeks.
- Draw on mouth with black food marker.
Click here for the matching Bunny Cake!
