Bunny Meringue Cups are an elegant Easter dessert that is sure to impress – using store-bought meringue cups, it’s so easy to make these cute!
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For your Bunny Meringue Cups you will need:
Jet Puffed Bunny Mallows
White candy coating wafers
Pink confetti sprinkles
Black edible marker
Meringue Nests (I found these at Cost Plus World Market)
Green tinted coconut
Filling of your choice (I used a lemon pudding)
1. Melt white candy coating according to package instructions
2. Using a toothpick dipped in melted candy coating, attach a small pink confetti sprinkle to the end of the marshmallow bunny for the nose.
3. Make a dot on the side of the marshmallow bunny for the eye with a black edible marker.
4. Fill meringue nest with ice cream, pudding, mousse, or filling of your choice.
5. Tint coconut green by placing the coconut in a zipper bag and adding a drop of green food coloring. Shake until coated.
6. Sprinkle green coconut on the meringue nest.
7. Place marshmallow bunny on top.
Bunny Meringue Cups
Adorable Bunny Meringue Cups for Easter! Fun and easy to make, a light dessert for your Easter brunch or dinner
Ingredients
- Jet Puffed Bunny Mallows
- White candy coating wafers
- Pink confetti sprinkles
- Black edible marker
- Meringue Nests (I found these at Cost Plus World Market)
- Green tinted coconut
- Filling of your choice (I used a lemon pudding)
Instructions
1. Melt white candy coating according to package instructions
2. Using a toothpick dipped in melted candy coating, attach a small pink confetti sprinkle to the end of the marshmallow bunny for the nose.
3. Make a dot on the side of the marshmallow bunny for the eye with a black edible marker.
4. Fill meringue nest with ice cream, pudding, mousse, or filling of your choice.
5. Tint coconut green by placing the coconut in a zipper bag and adding a drop of green food coloring. Shake until coated.
6. Sprinkle green coconut on the meringue nest.
7. Place marshmallow bunny on top.
For more Easter dessert ideas like the Bunny Meringue Cups, please visit Party Pinching’s Easter section by clicking here!
