Buffalo Chicken Quesadillas

These Buffalo Chicken Quesadillas are so easy to make! Perfect as an appetizer for a party or the big game, or for a fast lunch! Super easy and quick to make, this is great for an easy weeknight dinner after sports games or practice. A family favorite and if you use leftover or rotisserie chicken from the grocery store, it’s even easier!

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You will need:

2 cups shredded cooked chicken

½ cup Frank’s Hot Wing Sauce

2 green onions, chopped

3 Tablespoons sour cream

1 teaspoon dry Ranch seasoning

5 large Flour tortillas

Shredded cheddar or Mexican blend cheese

Olive oil

First mix the chicken, sour cream, ranch seasoning & green onions together in a bowl.

Then mix in the hot sauce.

Next, over medium heat, place a little olive oil in a medium skillet and spread the chicken mixture on one half of the tortilla.

Then, top the chicken mixture with cheese (however much you want)

Now, fold the tortilla over and place in the hot pan.  Cook for about 2 minutes.

Then flip the tortilla and cook for another 2 minutes.

Remove the tortilla and cut into 3 triangle wedges.

Top with cilantro, green onions or sour cream if desired.

These easy Buffalo Chicken Quesadillas come together in no time! It’s the perfect snack for the big game day or an easy lunch or dinner! Everyone just loves these!