Brown Butter Corn is a simple side dish that everyone raves about. Only 4 ingredients, you’ll be asked for this recipe over and over again! This is an easy copycat dish of the Sweet Corn I had at Tom Colicchio’s Craftsteak restaurant in Las Vegas. It has big flavor and it’s so amazingly simple!!
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1 – (16 oz.) bag frozen white sweet corn (or about 5 stalks fresh corn, prepped)
½ cup salted butter
Chives or green onions
Freshly ground black pepper to taste
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In a large skillet over medium high heat, melt the butter.
Pour in the frozen (not thawed) white sweet corn and cook until the kernels have just a little brown color on them from the butter.
Add the green onions or chives and cook for another minute.
Garnish with chives and freshly ground black pepper.
Now you have the best side dish ever! Brown Butter Corn will soon become a family favorite. Perfect for Thanksgiving, 4th of July or any day!
Brown Butter Corn
This brown butter corn recipe is loved by everyone and so simple to make! Only 4 ingredients, you'll be asked for this recipe over and over again!
Ingredients
- 1 – (16 oz.) bag frozen white sweet corn (or about 5 stalks fresh corn, prepped)
- ½ cup salted butter
- Chives or green onions
- Freshly ground black pepper to taste
Instructions
- In a large skillet over medium high heat, melt the butter.
- Pour in the frozen (not thawed) white sweet corn and cook until the kernels have just a little brown color on them from the butter.
- Add the green onions or chives and cook for another minute.
- Garnish with chives and freshly ground black pepper.
