This best no peek beef tips recipe is so easy to make! Just 5 minutes of prep and only 4 ingredients. You simply mix it together, put it in the oven to cook and in 3 hours dinner is ready! This recipe has fast become a family favorite, the beef is so beyond tender. Serve it over mashed potatoes, noodles or rice, it’s comfort food to the max!
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You will need:
2 lbs. cut stew meat
1 (10.5 oz.) can Campbell’s Gluten-Free Cream of Mushroom Soup
Soup can of water
1 dry envelope Lipton’s Beefy Onion Soup Mix
1 (.87 oz.) packet of dry McCormick Brown Gravy Mix
9×13 casserole dish (click here to find it on Amazon -affiliate)
Directions for Best No Peek Beef Tips:
First preheat oven to 300 degrees Fahrenheit
Then spray a 9×13 casserole dish with non-stick cooking spray
Next place the beef into the casserole dish.
Now place the soup mix, gravy mix and cream of mushroom soup in a bowl
Add a soup can of water and mix together
Then pour over the beef
Cover the casserole dish with foil
Place in preheated oven and bake for 3 hours, NO PEEKING!
Serve over mashed potatoes, noodles, or rice! With a side salad or a green vegetable like peas or asparagus, makes it a complete and homey meal. Kids love this dinner too! It’s just the ultimate comfort food, great for a weeknight dinner, Sunday dinner or we like to make it for Christmas Eve!
You’ll love how easy this comes together in less than 5 minutes! Just mix together dump and go. It will be baking for 3 hours on 300 degrees F and you can go about your day. Great meal for a chilly fall day, and your house is going to smell so good!
Click here for more comfort food recipes like my easy Slow Cooker Sweedish Meatballs
Best No Peek Beef Tips
The BEST No Peek Beef Tips! Only 4 ingredients and 5 minutes of prep work! Super tender serve it over mashed potatoes, noodles or rice!
Ingredients
- 2 lbs. cut stew meat
- 1 (10.5 oz.) can Campbell’s Gluten-Free Cream of Mushroom Soup
- 1 dry envelope Lipton’s Beefy Onion Soup Mix
- 1 (.87 oz.) packet of dry McCormick Brown Gravy Mix
- Soup can of water
Instructions
- First preheat oven to 300 degrees Fahrenheit
- Then spray a 9x13 casserole dish with non-stick cooking spray
- Next place the beef into the casserole dish.
- Now place the soup mix, gravy mix and cream of mushroom soup in a bowl
- Add a soup can of water and mix together
- Then pour over the beef
- Cover the casserole dish with foil
- Place in preheated oven and bake for 3 hours, NO PEEKING!