This is THE BEST Chop Chop Salad I’ve ever had. I make it all the time and it comes together so fast! It’s perfect for a quick lunch, sometimes I pair a hard boiled egg with it and sometimes a hefty slice of garlic bread. It makes for a great side too, especially with pizza, spaghetti or lasagna. This will become your go-to salad, it’s SO GOOD!
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You will need:
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3-4 cups of chopped green leaf lettuce
1 cup canned chickpeas (garbanzo beans), drained
4 slices hard salami, julienned
4 slices of deli turkey, chopped
4 slices of provolone cheese, chopped
¼ cup red onion, finely diced
½ cup chopped tomato
2 Tablespoons mayonnaise
1 ½ Tablespoons olive oil
1 ½ Tablespoons red wine vinegar
½ tsp dried oregano
½ tsp dried basil
Directions for Best Chop Chop Salad:
Place the lettuce, chickpeas, onion, tomatoes, meats and cheese into a large bowl.
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For an even easier alternative I buy the already chopped lettuce
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In a small bowl, whisk together the mayonnaise, olive oil, red wine vinegar and herbs.
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Now pour the dressing over the salad and toss.
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We love eating this with pizza or a yummy pasta like my Super Easy Lasagna recipe or my Absolute Best Fettuccine Alfredo recipe! Also great as a side salad for my Minestrone Soup with garlic bread! Just the perfect meal. This can be a great dinner salad on it’s own, I originally had this salad in a restaurant and they paired it with a blue cheese salad and a Broadway Pea Salad as a Dinner Salad Trio and it was just the best! My favorite dinner salads ever – you can get my Broadway Pea Salad recipe below
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For more of my favorite salad recipes like my Easy Broadway Pea Salad, click here
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Best Chop Chop Salad
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This is the best chopped salad! Ready in just 15 minutes, it's the perfect dinner salad or side salad for pizza and pastas!
Ingredients
- 3-4 cups of chopped green leaf lettuce
- 1 cup canned chickpeas (garbanzo beans), drained
- 4 slices hard salami, julienned
- 4 slices of deli turkey, chopped
- 4 slices of provolone cheese, chopped
- ¼ cup red onion, finely diced
- ½ cup chopped tomato
- 2 Tablespoons mayonnaise
- 1 ½ Tablespoons olive oil
- 1 ½ Tablespoons red wine vinegar
- ½ tsp dried oregano
- ½ tsp dried basil
Instructions
- Place the lettuce, chickpeas, onion, tomatoes, meats and cheese into a large bowl.
- In a small bowl, whisk together the mayonnaise, olive oil, red wine vinegar and herbs.
- Now pour the dressing over the salad and toss.