This is the best bruschetta because it’s so easy to make! A copycat recipe of Mellow Mushroom’s bruschetta, it’s one of our family favorites for appetizers or a snack while watching our favorite movie or football game!
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You will need:
2 cups diced tomatoes
2 cloves garlic, pressed
¼ cup diced white onion
2 Tablespoons extra virgin olive oil
2 Tablespoons white balsamic vinegar
¼ tsp fresh parsley, chopped
5 large basil leaves, thinly sliced
¼ tsp salt
¼ tsp pepper
Sprinkle of dill
Sweet balsamic glaze and crumbled feta for garnish if desired
Sliced baguette
First combine the tomato, onion and garlic in a small bowl.
Next whisk together the olive oil, white balsamic vinegar, parsley, salt, pepper and dill. Pour over vegetables and gently stir to coat.
Chiffonade the basil
Brush olive oil on the sliced bread and toast.
Spoon mixture on the toast and sprinkle with basil, feta and balsamic glaze if desired
I didn’t have any feta cheese when I made this but it was so delicious! It’s just the BEST bruschetta!
Best Bruschetta
This is the BEST bruschetta! It's so easy to make and a Mellow Mushroom copycat that my whole family loves! Perfect holiday appetizer or snack for game day!
Ingredients
- 2 cups diced tomatoes
- 2 cloves garlic, pressed
- ¼ cup diced white onion
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons white balsamic vinegar
- ¼ tsp fresh parsley, chopped
- 5 large basil leaves, thinly sliced
- ¼ tsp salt
- ¼ tsp pepper
- Sprinkle of dill
- Sweet balsamic glaze and crumbled feta for garnish if desired
- Sliced baguette
Instructions
- First combine the tomato, onion and garlic in a small bowl.
- Next whisk together the olive oil, white balsamic vinegar, parsley, salt, pepper and dill. Pour over vegetables and gently stir to coat.
- Brush olive oil on the sliced bread and toast.
- Spoon mixture on the toast and sprinkle with basil, feta and balsamic glaze if desired
