This is the best artichoke dip hands down. I am REQUIRED to make it every game day, for potlucks, holiday parties. I’ve also been known to double the recipe so I can make a small dish just for myself because it is always the FIRST thing to go!
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You will need:
1 (15 oz.) can water packed artichoke hearts, drained and chopped
1 cup mayonnaise
2 cloves fresh garlic, minced fine
1 cup fresh shredded parmesan cheese
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Directions for Best Artichoke Dip:
Place all ingredients in a medium bowl
Now mix everything together in the bowl with a spoon.
Then place in a 8”pie dish or small casserole dish.
Bake for 25 minutes in a 350 degree oven until top is bubbly and golden brown.
Double the recipe for a crowd and put in a 7”x10” glass baking dish. Serve with celery or carrot sticks, crostini, or crackers.
For another great appetizer recipe like my Southern pimento cheese, click here
Best Artichoke Dip
This artichoke dip only has 4 ingredients and takes 5 minutes to prep! Super easy to make and everyone raves about this appetizer!
Ingredients
- 1 (15 oz.) can water packed artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup fresh shredded parmesan cheese
- 2 cloves fresh garlic, minced fine
Instructions
- Mix everything together in a bowl and place in a 8”pie dish or small casserole dish coated with non-stick spray.
- Bake for 25 minutes in a 350 degree oven until top is bubbly and golden brown.
- Double the recipe for a crowd and put in a 7”x10” glass baking dish. Serve with celery or carrot sticks, crostini, or crackers.
