These Asian Beef Dumplings are made simple by using refrigerated crescent dough! A quick and easy meal or snack, these are simple beef bundles that everyone will love!
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You will need:
1 pound ground beef
4 green onions, sliced
1 egg, beaten
2 Tablespoons soy sauce
1 teaspoon beef bouillon granules
½ teaspoon sesame oil
1/2 tsp garlic powder
1/2 tsp onion powder
¼ tsp ground ginger if desired.
2 (8 oz.) tubes of refrigerated crescent rolls
2 Tablespoons butter, melted
3 teaspoons sesame seeds
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Directions for Asian Beef Dumplings
First preheat oven to 400 degrees. Mix the soy sauce, sesame oil, garlic, onion powder, beef bouillon and ginger in a small bowl.
Next, place the ground beef in a frying pan and pour sauce over the beef. Fry until done, set aside.In another small frying pan, scramble the egg and break up into small pieces.
Combine the cooked meat mixture, scrambled egg and onions.
Now unroll one of the crescent tubes and divide into 4 rectangles with 2 triangles each. Using your fingers, press out perforations. Repeat with the second tube.
Then, on a lightly floured surface, roll out each rectangle to a 6” square.
Next, spoon about 5 Tablespoons of meat mixture into the center of each square.
Now, bring up the edges of the dough to cover filling, pinching together on top to form a bundle.
Brush the tops with melted butter and sprinkle with sesame seeds.
Place on cookie sheet lined with parchment paper and bake 8-10 minutes or until golden brown.
Now you have the easiest Crescent Roll Asian Beef Dumplings! They are so good dipped in soy sauce, served with rice or just eaten plain as a snack. It’s a nice change for the kids for an after school snack too! Fun for the big game or appetizers while having a football watch party. These are always the first to go at any gathering and I’m always asked for the recipe. It’s so simple!
Asian Beef Dumplings
These Asian Beef Dumplings are so easy to make since you're going to be using refrigerated crescent dough! Perfect for a quick weeknight dinner or a snack while watching the game!
Ingredients
- 1 pound ground beef
- 4 green onions, sliced
- 1 egg, beaten
- 2 Tablespoons soy sauce
- 1 teaspoon beef bouillon granules
- ½ teaspoon sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- ¼ tsp ground ginger if desired.
- 2 (8 oz.) tubes of refrigerated crescent rolls
- 2 Tablespoons butter, melted.
- 3 teaspoons sesame seeds
Instructions
- First preheat oven to 400 degrees. Mix the soy sauce, sesame oil, garlic powder, onion powder, beef bouillon and ginger in a small bowl.
- Next, place the ground beef in a frying pan and pour sauce over the beef. Fry until done, set aside.
- In another small frying pan, scramble the egg and break up into small pieces.
- Combine the cooked meat mixture, scrambled egg, and onions.
- Now unroll one of the crescent tubes and divide into 4 rectangles with 2 triangles each. Using you fingers, press out perforations. Repeat with the second tube.
- Then, on a lightly floured surface, roll out each rectangle to a 6” square.
- Next, spoon about 5 Tablespoons of meat mixture into the center of each square.
- Now, bring up the edges of the dough to cover the filling, pinching together on top to form a bundle.
- Brush the tops with melted butter and sprinkle with sesame seeds.
- Place on cookie sheet lined with parchment paper and bake 8-10 minutes or until golden brown.
