Apple Maple Bacon Turkey Donut Sticks. Can you imagine anything better? Just all of my favorite things in one bite! It’s hard to improve on Little Debbie’s Apple Cinnamon Donut Sticks, but adding a maple and bacon takes these over the top! It’s the perfect balance of sweet and salty and a great pick me up with coffee or hot chocolate any time of day! You will absolutely love how this recipe comes together in just minutes!
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These Apple Cinnamon Donut Sticks made by Little Debbie have fast become one of our most favorite donut snacks! They taste like a cup of spiced apple cider and have the wonderful texture of an old-fashioned glazed donut.

You will need:
2 (9.08 oz) boxes of Little Debbie Apple Cinnamon Donut Sticks
¼ cup rough chopped cooked crispy turkey bacon
4 TB salted butter
2/3 cup maple syrup
2 cups powdered sugar, sifted
1 tsp vanilla extract
Directions for Apple Maple Turkey Bacon Donut Sticks:
First rough chop the crispy turkey bacon.

Melt the butter in a small saucepan over medium heat. Next add the maple syrup and sifted powdered sugar. Then stir until everything is melted and smooth. Remove from heat and stir in the vanilla.

Now turn the donut stick upside down and dip the top of the donut into the glaze.


Place the donut stick on parchment paper or a wire rack and immediately sprinkle with chopped turkey bacon.

Now you have the best treat! I love the combination of salty and sweet. The turkey bacon and the salted butter in the glaze gives this recipe just the right balance of salty to sweet! These Apple Maple Turkey Bacon Donut Sticks are perfect with a cup of coffee, hot cocoa or a big glass of milk!


For more fun and easy recipes like my Nutty Buddy PBJ bars, click here.

Apple Maple Turkey Bacon Donut Sticks

These apple maple pecan donut sticks are so easy to make using Little Debbie's Apple Cinnamon Donut Sticks! You'll love them!
Ingredients
- 2 (9.08 oz) boxes of Little Debbie Apple Cinnamon Donut Sticks
- ¼ cup rough chopped cooked crispy turkey bacon
- 4 TB salted butter
- 2/3 cup maple syrup
- 2 cups powdered sugar, sifted
- 1 tsp vanilla extract
Instructions
- First rough chop the crispy turkey bacon.
- Melt the butter in a small saucepan over medium heat. Next add the maple syrup and sifted powdered sugar.
- Then stir until everything is melted and smooth. Remove from heat and stir in the vanilla.
- Now turn the donut stick upside down and dip the top of the donut into the glaze.
- Place the donut stick on parchment paper or a wire race and immediately sprinkle with chopped turkey bacon.