This Winter Wonderland Holiday Spice Cake is just the perfect dessert for the holidays! Such a beautiful cake, decorating is easy using Little Debbie Holiday Spice Christmas Tree Cakes! Add a small gingerbread house and you have a beautiful, snowy, glittery scene! It’s an elegant, show-stopping dessert centerpiece for your Holiday party! (Printable recipe below)
This post is sponsored with product and/or monetary compensation by Little Debbie. All opinions are my own. (This post may contain affiliate links).
The Little Debbie Holiday Spice Christmas Tree Cakes already come iced and decorated with pretty red and gold sprinkles. They are so good and taste just like Christmas! I just added a gold star sprinkle on top and pressed them to the side of my frosted cake for a beautiful Christmassy cake! So simple, it looks so elegant and pretty!
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You will need:
- 2 – 9″ round cake pans
- 1 box white cake mix (or a frosted white bakery cake)
- 1 can white frosting
- 3 boxes Little Debbie Holiday Spice Christmas Tree Cakes
- white sparkling sprinkles
- pearlized white & gold sprinkles
- gold star sprinkles
- 1 – Wilton mini gingerbread village
- mini star icing piping tip #32
Directions:
- Using the 9″ round cake pans and cake mix, bake a cake according to package instructions.
- Cool cake completely, assemble and frost with white frosting.
- Press on the Little Debbie Holiday Spice Christmas Tree Cakes to the side of the cake, going all of the way around.
- Using the mini star icing tip, pipe on a small star of frosting to the top of each tree. Place a gold star sprinkle in the middle of the frosting star.
- Assemble the mini gingerbread house.
- Pipe white frosting onto the house to decorate, door, windows, wreath, snowflakes and roof. Decorate with gold and white pearl sprinkles.
- Decorate piped frosting roof with gold star sprinkles.
- Place decorated mini gingerbread house on top of the cake.
- Decorate 3 more Little Debbie Holiday Spice Cake Trees with a gold star on top.
- Put the 3 decorated trees on top of cake.
- Cover the top of the cake with white sparkling sugar sprinkles
This elegant cake is so easy to create! You can make it even easier and pick up an already frosted white cake at the bakery of your local grocery store!
These mini gingerbread houses are so fun to make – you can be as creative as you want!
What a beautiful centerpiece for your Christmas party!
The cute little mini gingerbread house completes the snowy scene!
- 2 - 9" round cake pans
- 1 box white cake mix (or a frosted white bakery cake)
- 1 can white frosting
- 3 boxes Little Debbie Holiday Spice Christmas Tree Cakes
- white sparkling sprinkles
- pearlized white & gold sprinkles
- gold star sprinkles
- 1 - Wilton mini gingerbread village
- mini star icing piping tip #32
- Using the 9" round cake pans and cake mix, bake a cake according to package instructions.
- Cool cake completely, assemble and frost with white frosting.
- Press on the Little Debbie Holiday Spice Christmas Tree Cakes to the side of the cake, going all of the way around.
- Using the mini star icing tip, pipe on a small star of frosting to the top of each tree. Place a gold star sprinkle in the middle of the frosting star.
- Assemble the mini gingerbread house.
- Pipe white frosting onto the house to decorate, door, windows, wreath, snowflakes and roof. Decorate with gold and white pearl sprinkles.
- Decorate piped frosting roof with gold star sprinkles.
- Place decorated mini gingerbread house on top of the cake.
- Decorate 3 more Little Debbie Holiday Spice Cake Trees with a gold star on top.
- Put the 3 decorated trees on top of cake.
- Cover the top of the cake with white sparkling sugar sprinkles
For more Christmas treat ideas, click here.
