FLUFFY WATERMELON PIE

This watermelon pie is so easy to make and it is fluffy, creamy & so refreshing on a warm summer day! The perfect pie to bring to a potluck or picnic – it a family favorite! It tastes like watermelon candy with fresh watermelon mixed in!

This pie is so easy to make, using just a few ingredients! Looks amazing as a full pie, but you can cute it up and make mini pies or pie jars!

You will need:

• 1 (3 oz.) package watermelon Jello
• 1/4 cup water
• 2 cups watermelon cut in small cubes
• 2 (8 oz.) tubs Cool Whip
• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted butter

**  You may use a pre-made store bought graham cracker crust if desired

1.  Mix graham cracker crumbs with sugar in a bowl.
2.  Add melted butter an mix to combine.
3.  Press graham cracker crumbs into pie dish for crust.
4.  Boil water and add watermelon Jello.
5.  Stir until Jello is dissolved. Cool completely on counter.
6.  Pour Jello into large bowl.
7.  Mix in 1 and a half tubs Cool Whip into Jello liquid. (save 1/2 tub Cool Whip for garnish)
8.  Fold in watermelon cubes.
9.  Spoon mixture into the graham cracker pie crust.
10.  Refrigerate for at least 3 hours.
11.  Decorate top of pie with remaining Cool Whip and watermelon slices.

Yield: 1 pie

Fluffy Watermelon Pie

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Easy Fluffy Watermelon Pie that's no-bake and perfect for your summer celebrations!

Prep Time 20 minutes

Refrigeration time 3 hours

Total Time 3 hours 20 minutes

Ingredients

• 1 (3 oz.) package watermelon Jello
• 1/4 cup water
• 2 cups watermelon cut in small cubes
• 2 (8 oz.) tubs Cool Whip
• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted butter
• ** You may use a pre-made store bought graham cracker crust if desired

Instructions

1. Mix graham cracker crumbs with sugar in a bowl.
2. Add melted butter an mix to combine.
3. Press graham cracker crumbs into pie dish for crust.
4. Boil water and add watermelon Jello.
5. Stir until Jello is dissolved. Cool completely on counter.
6. Pour Jello into large bowl.
7. Mix in 1 and a half tubs Cool Whip into Jello liquid. (save 1/2 tub Cool Whip for garnish)
8. Fold in watermelon cubes.
9. Spoon mixture into the graham cracker pie crust.
10. Refrigerate for at least 3 hours.
11. Decorate top of pie with remaining Cool Whip and watermelon slices.

For more summer dessert ideas, click here