The Best Sausage Gnocchi Soup

My family said this is hands-down the best soup I’ve ever made! It’s super easy and is ready in 30 minutes! It’s a creamy comforting soup that your entire family will love! This TikTok recipe is worth the hype and reminds me a little of Olive Garden’s Zuppa Toscana, but it’s BETTER!

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You will need:

1 lb. ground Italian Sausage (mild or spicy)

1 tsp olive oil

2 cups chopped fresh spinach

½ yellow onion, chopped

3 cloves minced garlic

1 TB tomato paste

4 cups chicken broth

1 ½ tsp dried oregano

1 tsp red pepper flakes *optional

2 cups heavy cream

1 tsp garlic powder

1 tsp dried basil

1/3 cup freshly grated parmesan

1 tsp dried parsley

1 tsp onion powder

16 oz. package shelf stable gnocchi

1 tsp salt

1 tsp black pepper

stock pot

Directions for the Best Sausage Gnocchi Soup:

Heat oil in a large stockpot and add chopped onion. Cook until translucent.

Add the minced garlic and cook for about a minute.

Add the Italian sausage and chop and sauté until brown.

Next add all of the seasonings.

Now add the tomato paste.  Cook and stir for about 2 minutes until everything is combined.

Then pour in the chicken broth and bring to a boil.

Next add the gnocchi and cook according to package instructions.

Reduce heat and add the heavy cream and parmesan cheese.

Simmer 10-15 minutes until thickened.

Finally chop the spinach.

Add the spinach and cook until wilted.

For more great soup recipes like my Lemon Chicken Orzo Soup, click here.

Yield: 8 servings

The Best Italian Sausage Gnocchi Soup

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The Best Italian Sausage Gnocchi Soup that's so easy to make and ready in 30 minutes!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 lb. ground Italian Sausage (mild or spicy)
• 2 cups chopped fresh spinach
• ½ yellow onion, chopped
• 3 cloves minced garlic
• 4 cups chicken broth
• 2 cups heavy cream
• 1/3 cup freshly grated parmesan
• 16 oz. package shelf stable gnocchi
• 1 TB tomato paste
• 1 tsp olive oil
• 1 ½ tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried parsley
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp red pepper flakes *optional
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Heat oil in a large stockpot and add chopped onion. Cook until translucent.
2. Add the minced garlic and cook for about a minute.
3. Add the Italian sausage and chop and sauté until brown.
4. Next add all of the seasonings.
5. Now add the tomato paste. Cook and stir for about 2 minutes until everything is combined.
6. Then pour in the chicken broth and bring to a boil.
7. Next add the gnocchi and cook according to package instructions.
8. Reduce heat and add the heavy cream and parmesan cheese.
9. Simmer 10-15 minutes until thickened.
10. Finally add the spinach and cook until wilted.