Strawberry Matcha Mousse

Last updated on May 12th, 2026 at 01:41 pm

A beautiful make ahead dessert for a dinner party will have your guests impressed. It’s so easy to make that you’ll love it too! Light, refreshing strawberry mousse with strawberry matcha and the perfect soft base made from Sunbelt Bakery Strawberry Soft Baked Granola Bars.

This post is sponsored with product and/or monetary compensation by Sunbelt Bakery. All opinions are my own. (This post may contain affiliate links and we may make a small commission from the Amazon links below at no extra cost to you).

You will need:

3 cups heavy whipping cream

1 cup powdered confectioner sugar

½ cup freeze dried strawberry powder

Strawberry matcha powder

4 oz. 8 cavity silicone mold cylinder

Directions for Strawberry Matcha Mousse:

First, cut Sunbelt Bakery Strawberry Soft Baked Granola bars into small pieces.

Next, press the pieces into the bottom of the mold. (use 1 bar per cylinder)

Now add freeze dried strawberries to a food processor (or crush with hands).

Sift into a fine powder until you have ½ cup.

Add heavy cream to a mixing bowl. Mix with a stand mixer or hand mixer with a whisk attachment until frothy.

Now add powdered sugar to the heavy cream.

Pour the freeze dried strawberry powder on top of the cream mixture.

Mix until stiff peaks form.

Spoon mixture into a piping bag and pipe the mousse mixture into the molds, overfilling each cylinder just a little.

Scrape off the excess mousse on the top of the mold using an icing scraper and freeze for at least 8 hours or overnight.

1 hour before serving, remove from freezer and carefully push up on the bottom of the mold until each mousse is out.

Sift the top of each mousse with strawberry matcha powder.

Top with a freeze dried strawberry slice.

Such a pretty and elegant dessert! It’s so light and refreshing too. Not too sweet, and the strawberry and matcha pair so well together. The strawberry granola bar base keeps the light soft consistency and it’s such a beautiful presentation too!

Yield: 8

Strawberry Matcha Mousse

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This Strawberry Matcha Mousse is so elegant and easy to make!

Prep Time 1 hour

Additional Time 8 hours

Total Time 9 hours

Ingredients

• 3 cups heavy whipping cream
• 1 cup powdered confectioner sugar
• ½ cup freeze dried strawberry powder
• Strawberry matcha powder
• 4 oz. 8 cavity silicone mold cylinder

Instructions

1. First, cut Sunbelt Bakery Strawberry Soft Baked Granola bars into small pieces.
2. Next, press the pieces into the bottom of the mold. (use 1 bar per cylinder).
3. Now add freeze dried strawberries to a food processor (or crush with hands) and sift into a fine powder until you have ½ cup.
4. Add heavy cream to a mixing bowl. Mix with a stand mixer or hand mixer with a whisk attachment until soft peaks form.
5. Now add powdered sugar to the heavy cream.
6. Pour the freeze dried strawberry powder on top of the cream mixture.
7. Mix until stiff peaks form.
8. Spoon mixture into a piping bag and pipe the mousse mixture into the molds, overfilling each cylinder just a little.
9. Scrape off the excess mousse on the top of the mold using a icing scraper and freeze for at least 8 hours or overnight.
10. 1 hour before serving, remove from freezer and carefully push up on the bottom of the mold until each mousse is out.
11. Sift the top of each mousse with strawberry matcha powder and top with a freeze dried strawberry slice.