These Chocolate Peanut Butter Ritz Bits Crackers have always been a family favorite of ours for decades! Originally we used to make these with my mom with the regular size Ritz crackers and we’d spread peanut butter in the middle and make a sandwich and then dip them into chocolate.
Over the years I discovered my family liked the bite-sized Ritz Bits version, and I came up with this little cheat of omitting spreading the peanut butter to make them even easier!
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You will need:
Directions for
1 (8.8 oz.) box Peanut Butter Ritz Bits
1.5 pounds Milk Chocolate Almond Bark (you could use candy melts or milk chocolate)
Christmas sprinkles *optional
Parchment paper
Melt the almond bark according to package instructions.
Next place the peanut butter Ritz Bits cracker on a fork and dip into the melted chocolate one at a time making sure that the entire cracker is coated. Tap the side of the bowl with the fork to remove the excess chocolate.
Place the chocolate covered cracker on a cookie sheet lined with parchment paper. Immediate add sprinkles on top if desired. Let dry completely (or refrigerate to harden quicker). Keeps for 2 weeks in an airtight container.
That’s it! These Chocolate Peanut Butter Ritz Bits Crackers are so easy to make! They make great cookie exchange gifts and presents for neighbors and co-workers too! Really budget friendly, these no-bake Christmas treats are everyone’s favorite. Try freezing them too! They make a great movie snack.
Chocolate Covered Peanut Butter Ritz Bits Crackers
2 ingredient no bake Christmas cookies that take only minutes to make using Ritz Bits Peanut Butter Crackers and melted chocolate!
Ingredients
- 1 (8.8 oz.) box Peanut Butter Ritz Bits
- 1.5 pounds Milk Chocolate Almond Bark (you could use candy melts or milk chocolate)
- Christmas sprinkles *optional
Instructions
- Melt the almond bark according to package instructions.
- Next place the peanut butter Ritz Bits cracker on a fork and dip into the melted chocolate one at a time making sure that the entire cracker is coated. Tap the side of the bowl with the fork to remove the excess chocolate.
- Place the chocolate covered cracker on a cookie sheet lined with parchment paper. Immediate add sprinkles on top if desired.
- Let dry completely (or refrigerate to harden quicker). Keeps for 2 weeks in an airtight container.
